Stir-Fried Carrot Julienne with Dried Chili and Garlic is a nutritious, flavorful, and visually pleasing delicacy. It seamlessly blends the distinct flavors of dried chili and garlic with the sweet and refreshing taste of carrots. This dish is not only visually vibrant but also offers a fulfilling texture. The stimulating elements of chili and garlic…
Best Recipe for Tremella Lotus Seed Soup
In the clear and bright broth, each piece of Tremella resembles white fluffy clouds, while the lotus seeds float like green lotus leaves on the surface of the soup. As the soup cools, a thin film forms on the surface, resembling the delicate morning dew of autumn, crystal clear and transparent. Beneath this film lies…
Recipe for Coriander Tofu Soup
Coriander Tofu Soup is not just about sensory enjoyment; it represents a quest for natural ingredients and a healthy lifestyle. Fresh coriander is rich in vitamins and antioxidants, while tofu is a high-protein, low-fat nutritional food. This soup provides the necessary nutrients and allows us to savor its pure and fresh taste. Ingredients for Coriander…
Stir-fried Fern Starch with Dried Chili and Garlic
Stir-fried Fern Starch with Dried Chili and Garlic is a well-rounded masterpiece of Hunan cuisine, combining the distinct flavors of various ingredients. During the cooking process, it releases an enticing aroma that makes people unable to resist taking a bite. When you taste the first mouthful, the numbing spiciness of dried chili, the rich flavor…
Recipe for Spicy Sauce
Spicy sauce is a captivating condiment that adds a burst of passionate spiciness to food. This wonderful seasoning not only enhances the deliciousness of dishes but also showcases people’s creativity and pursuit of flavor in food. Every drop of spicy sauce contains a balanced blend of spiciness and tanginess, providing a tantalizing experience for the…
Lao Gan Ma cooking crucian carp
On a sunny weekend, strolling down the streets, one can smell the rich aroma wafting through the air and hear the familiar cries of vendors. Suddenly, a unique spicy aroma wafted up, making me instantly recall a home-cooked dish with a strong Guizhou flavor – Lao Gan Ma’s Braised Crucian Carp. Lao Gan Ma cooking…
Summer coolant powder
In the scorching summer, a bowl of chilled liangfen not only brings you coolness but also fills you with joy. When you’re exhausted, a bowl of liangfen can sweep away all your weariness. Sharing liangfen with loved ones is not just about savoring the delicacy, but also creating beautiful memories. In this hot summer, let’s…
Stir-fried shredded beef with dried sesame
A burst of aroma filled the air, originating from the kitchen where a delicious dish was being prepared – Stir-fried Beef with Dried Tofu. This dish is a classic Hunan cuisine renowned for its appealing colors, enticing aromas, and delightful flavors that leave a lasting impression. The standout feature of this Stir-fried Beef with…
Braised pork trotters with soy beans
Braised Pork Trotters with Soybeans is a home-cooked delicacy that combines flavors, nutrition, and cultural significance. With its unique texture and abundant nutritional value, it has won the hearts of many. Let’s together indulge in this delicious and nourishing dish, experiencing its irresistible charm! Meanwhile, let’s also explore and learn more about the stories and…
The basic practice of yellow bone fish in sour soup
Sour Soup Yellow Croaker, a desirable delicacy that captures one’s heart. As you taste this dish, the first sip of sour soup enters your mouth, refreshing and pleasant, akin to a gentle spring breeze caressing your face. Following that, you will be enthralled by the exquisite flavors brought forth by the yellow croaker, its flesh…