The flavor of steamed blanched snow peas is refreshing and delightful, exuding the fragrance of the countryside. When tasted, the first thing that one notices is the soft and glutinous texture and the delicate fineness of the flour. Then comes the aromatic scent and natural sweetness of the snow peas, as if being immersed in…
Saute and roast enoki mushrooms
Stir-fried and roasted enoki mushrooms, a simple yet delicious dish. The combination of stir-frying and roasting brings out the unique texture and flavor of the enoki mushrooms. As we savor this dish, we are also immersed in a unique ambiance.When the enoki mushrooms meet the hot pan, a faint smoke rises, releasing an enticing aroma.…
Salted Egg Yolk Braised Tofu
The tender tofu, as white as snow and as silky as silk, carries the unique flavor of salted egg yolk. When the steaming hot sauce blends into the mouth, the smooth and tender tofu dances on the taste buds, mingling with the sandy texture of salted egg yolk. It is a harmonious blend of…
Potato and Egg Pancake Recipe
In the gentle glow of the early morning, the fragrances of potatoes and eggs blend together, forming golden pancakes in the skillet. The soft and creamy texture of the potatoes combines with the delectable taste of the eggs, creating a harmonious delight for the palate. The aroma is irresistible, and with each bite, you are…
Steamed Chicken Cubes with Flour Coating
With each gentle bite, the delightful flavor of the chicken bursts forth, filling the mouth. The mild seasoning permeates through, adding subtle layers of taste. The steam locks in the deliciousness, intensifying its richness and fullness. Ingredients for Steamed Chicken Cubes with Flour Coating: Chicken 400g Steamed Pork Rice noodles 50g Chopped ginger 5g…
Salt and Pepper Black Tiger Prawns
When the Black Tiger Prawns are delicately picked up, shimmering with their deep black shells, they resemble treasures from the sea. Placing them in hot oil, frying until golden and crispy, a tantalizing aroma fills the air. The fragrance of salt and pepper combines with a mild spiciness, making one’s mouth water. Taking a bite,…
The ultimate wine dish marinated edamame
When the summer sun shines upon the earth and a gentle breeze sweeps through the rice fields, a longing for delicious cuisine stirs within me. And in this season, there is a fresh and unique dish that never fails to captivate me – boiled soybeans in soy sauce. Soybeans, small in size, yet full of…
Quick and easy stir-fried cabbage with vermicelli recipe
A dish of stir-fried cabbage with vermicelli is like a melodious symphony, where various ingredients gracefully dance in the pan, creating a harmonious and delicious melody. The vibrant green leaves of the cabbage resemble emeralds, while the translucent vermicelli jumps and dances in the frying pan like strings of a musical instrument, captivating with its…
How to make fried beef with onion
Braised Beef Stir-Fried with Onions is a tasty, easy to prepare, and nutritionally rich Chinese dish. It boasts a delicious texture, with tender and succulent beef that simply melts in your mouth. The onions maintain their crispness, adding a unique hint of sweetness to the entire dish. The braising liquid is perfectly seasoned, making this…
Fried powder peel with sour chili
On a hot summer afternoon, the aroma of stir-fried spicy and sour rice noodles fills the air, bringing a refreshing and appetizing sensation. The rice noodles are soft and tender, complemented by the tantalizing flavor of spicy and sour peppers, satisfying the taste buds. A plate of visually appealing and aromatic stir-fried spicy and sour…