Taking a piece of fish meat and placing it into my mouth, the delicate texture spreads across my taste buds. The rich aroma of the fish combines with the refreshing crunchiness of the pickled vegetables, creating a beautiful dance in my mouth. The numbing spiciness of the hot pot seasoning brings a stimulating and satisfying…
Fried pork balls
Deep-fried pork meatballs, a beloved Chinese dish, are known for their unique texture and rich flavors that keep people coming back for more. The star ingredients of this dish are fresh pork and crispy bread crumbs, which are combined with expert cooking techniques to create an irresistible taste. When indulging in these delicious fried pork…
The Best Way to Cook Blanched Choy Sum
Blanched choy sum is not only tasty but also packed with high nutritional value. Choy sum is rich in various vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and more, giving it great nutritional benefits. Moreover, the dietary fiber found in choy sum aids digestion, promotes intestinal peristalsis, and contributes to digestion and…
Rich and aromatic Braised Pork with Potatoes
As you taste the first bite of Braised Pork with Potatoes, the rich aroma instantly fills your mouth. The meat is tender and fall-apart, and the potatoes are well-infused with flavors. Their combination creates a harmonious symphony that plays on your palate. As your tongue gently presses against the meat, you savor the melt-in-your-mouth texture,…
Stir-fried minced beef with coriander
Cilantro stir-fried beef is an irresistibly appetizing dish. This dish combines tender beef with the fresh aroma of cilantro, creating a unique and delectable flavor profile. The blend of delicate beef and the enticing scent of cilantro satisfies both the texture and taste. Cilantro stir-fried beef can be enjoyed as a main course or a…
Home-cooked eggplant
When you taste the grilled eggplant, you will be immediately attracted by its enticing deep purple color. The outer skin of the eggplant becomes slightly charred and golden after being roasted, while the interior remains soft and juicy. When you cut it open, you can see the delicate and plump flesh, as if it is…
Steamed Taro Pork Ribs
Steamed Pork Ribs with Taro is a well-rounded and classic Cantonese dish, known for its delightful combination of flavors, aromas, and colors. The distinct textures and rich layers of this dish make it truly memorable. The main ingredients in this dish are taro and pork ribs. The aromatic essence of taro beautifully integrates with the…
The simplest way to steam Bream
When savoring steamed catfish, a subtle fishy aroma wafts through the air. The fish meat is tender, succulent, and melts in your mouth. Paired with the fragrant blend of ginger and scallions that infuses into the fish during steaming, this dish becomes even more flavorful. Catfish, with its delicate texture and delightful taste, boasts rich…
Steamed Fresh Squid – Home-style Recipe
Steamed Fresh Squid, a light and delicious seafood delicacy. With high-quality fresh squid as the main ingredient, this dish showcases its natural flavors through simple cooking. During the steaming process, the squid becomes tender with a satisfying texture, while maintaining a subtle sweetness.White-steamed fresh squid is not only a tasty dish but also a healthy…
Steamed Black Tiger Shrimp with Garlic
Steamed Garlic Black Tiger Shrimp, resembling a hidden treasure of the ocean, exudes a distinctive allure amidst the delicate garlic and succulent shrimp flesh. This dish unfolds like a comforting underwater fable, with the abundant aroma of garlic taking the lead, and each black tiger shrimp representing an individual narrative, while the accompanying seasonings serve…