When I take a bite of chili pepper, a rush of stimulation immediately fills my mouth, as if thousands of arrows are released, instantly igniting my taste buds. The spiciness of the chili pepper dances like flames in my mouth, bringing an unprecedented intense pleasure. Spicy stir-fried chili peppers not only provide a fiery sensation…
The recipe for Cheese Potato Fries
Cheese Potato Fries are irresistibly golden and enticing, with a crispy outer layer that encases soft and fluffy potato strips. When paired with the rich aroma of melted cheese, they create a delightful and satisfying culinary experience. Not only do they have an appealing appearance, but they also offer a diverse range of textures. Potatoes…
How to make delicious Braised Pumpkin
Braised Pumpkin, with its orange-yellow color and rich aroma, is a delicacy that delights both the eyes and the taste buds. Despite its tough exterior, this vegetable hides a tender and abundant interior, as if it holds an endless reservoir of sweetness and warmth. After being cooked to perfection, its soft texture and sweet flavor…
The ultimate wine dish marinated edamame
卤水毛豆的用料 毛豆 2个 香葱 1个 生姜 1个 干辣椒 1个 八角 15ml 香叶 3ml 陈皮 5g 食盐 3g 花椒 3g 十三香 3g 耗油 3g 老抽 3g 生抽 3g 酱油 3g 白糖 3g 步骤: 1.准备食材.(毛豆提前用温水浸泡1个小时,生姜切片,香葱打结) 2.起锅烧油,下入生姜,香料(八角、香叶、陈皮、花椒）、辣椒煸香。 3.香料炒香后加入毛豆，稍微煸炒一下加入食盐（可以使毛豆味道更香） 4.锅中加入纯净水，没过毛豆即可，大火烧开转小火加入十三香调味。 5.小火炖煮之后加入生抽、老抽、酱油、白糖提鲜增味。 6.锅中加入葱结，大火烧开后，静止半小时即可享用美味（温馨提示冷藏后配啤酒更佳） 小技巧： 1.浸泡时间：将卤水浸泡毛豆放置一段时间，有利于豆子充分入味。通常建议浸泡2至3个小时，这样可以使毛豆更加鲜美。 2.凉水漂浸：煮熟后的毛豆捞出后，立即放入凉水中漂浸。这样有助于保持毛豆的鲜嫩口感，并停止烹饪过程。 卤水毛豆，是夏日的美食瑰宝，更是美好时光的见证。在欢乐的聚会中，亲朋好友围坐一桌，共同品尝这道美味，笑声和谈话交织在空气中。岁月静好，回忆如昨。每一颗卤水毛豆都承载着温馨和喜悦，将我们紧密地联系在一起。让我们沉浸在卤水毛豆的美妙滋味中，感受夏日的清新和快乐。无论是家庭聚餐还是友情相聚，这道美食都能为我们带来共同的喜悦和幸福。让我们一同享受这份夏日的美味吧！
Tips for making crispy banana
Crispy banana is like a summer popsicle with its crunchy outer layer and delightful aroma. When you take a gentle bite, the sweet banana flesh melts in your mouth, releasing a refreshing fruity flavor that encapsulates the essence of the entire summer. Ingredients for crispy banana: Banana 4根 Egg 1个 Starch 80g Breadcrumbs 100g …
Steamed enoki mushroom with garlic
On a tranquil summer afternoon, sunlight poured into the kitchen through the window, casting a gentle aroma of garlic. I gently held a handful of enoki mushrooms, their immaculate white bodies resembling slender silver needles, soft and smooth in my palm. Arranging the enoki mushrooms neatly on the steaming plate, I peeled a few fresh…
Pork head meat
Calories: 395kcal/100g Nutritional Value: Improves anemia, increases stamina, relieves constipation Not Suitable for: Individuals with hypertension, hyperlipidemia, hyperglycemia, and phlegm-heat retention Introduction: Pork head meat refers to the meat from the head of a pig. It contains a high amount of fatty acids, collagen protein, vitamins B1, B2, niacin, and other components. Vitamin B can…
Pork neck meat
Calories: 171kcal/100g Nutritional Value: Tonifies the kidney, nourishes blood, nourishes Yin, moisturizes dryness Not Suitable for: Individuals with phlegm-heat retention, obesity, high blood lipid levels, and hypertension Introduction: Pork neck meat refers to the meat from the neck area of a pig, located at the front part connecting to the head. The main nutritional component…
How to make crispy fried small silver carp
Crispy fried small silver carp is an enchanting and delicious delicacy. Its golden and crispy exterior emits an enticing aroma, making one’s mouth water. When you take a bite, the tender texture of the fish spreads on your tongue, with every fishbone perfectly removed, leaving behind pure freshness. The crispy outer layer is delightfully crunchy,…
Simple Recipe for Delicious Pork Lard and Lard Residue
Lard Residue and Pork Lard , they are the golden duo in culinary delights. Lard Residue refers to the residue left behind during food frying, often presenting a golden and crispy appearance. Pork Lard , on the other hand, is the fat extracted from pork, known for its rich flavor and texture. In addition to…