When tasting it, you can not only feel the wonderful taste of strawberry and yogurt, but also feel its silky texture in your mouth, as if being in a wonderful feast of taste. It also has high nutritional value. Fresh strawberries are rich in vitamin C and fiber, while yogurt is rich in protein and…
How to Make Char Siu Chicken Rice
The color of char siu chicken rice is also very enticing. The vibrant char siu meat is garnished on white rice, accompanied by green vegetables, which not only satisfies visual needs but also aligns with the concept of healthy eating. It is like a beautiful painting, making it hard to break this tranquility and harmony.…
Tea Jelly with Milk: A must-have dessert to beat the summer heat
With one bite, the chewy texture of tea jelly and the smoothness of milk intertwine, creating a rich and marvelous sensation. The bitterness of the tea jelly is balanced by the sweetness of the milk, forming a perfect harmony. That feeling is like a gentle summer breeze brushing against the cheeks, refreshing and sweet. Ingredients…
The home-style recipe for tea-scented jumbo shrimp
Tea-scented jumbo shrimp is served on the table, emitting a delightful aroma and presenting an enticing color. With each bite, the shrimp meat is tender, juicy, and infused with the fragrance of tea, leaving a lingering and satisfying aftertaste. The harmonious combination of the tea’s aroma and the deliciousness of the shrimp is truly intoxicating.…
Stir-fried celery with lily
When the fragrant celery meets the sweet lily, a culinary masterpiece is born. It’s Stir-fried Celery with Lily, a dish that combines poetic flavors with nutritional value. Stir-fried Celery with Lily is a Chinese dish that features celery and lily as the main ingredients. It is known for its refreshing taste and abundant nutrients, making…
Stir-fried pork with oyster mushrooms
Under the autumn breeze, in the sunny fields, there are still undiscovered small insects running around in the vegetable fields, as if they are looking for something. At this moment, the aroma of fried pork with oyster mushrooms spreads out, making people feel like they are in a beautiful painting. A green vegetable field in…
The recipe for tea-smoked meat
Tea-smoked meat is a delicacy in the world of cuisine, with its unique texture and rich aroma of tea smoke that whets one’s appetite. Though the process of making this dish may be slightly cumbersome, its deliciousness and nutritional value make it worth the wait. In terms of taste, tea-smoked meat is unparalleled. Each bite…
Loach yam soup
In the rich aroma of the kitchen, a taste of antiquity emerges on the tip of the tongue. It is the Mud Loach and Chinese Yam Soup, a simple yet unforgettable delicacy. When tasting this soup, the first thing to mention is its unique flavor. The tender mud loach and refreshing Chinese yam blend perfectly,…
Fried three slices
A dish, an emotion, a memory. Stir-fried three slices, it carries the taste memories of an era, the flavor of my mom’s cooking, and the essence of home. When it comes to stir-fried three slices, many people think of its vibrant colors and delicious taste. As for me, it reminds me of the summer days…
The recipe for five-spice tea eggs
Tea eggs have a soft and chewy texture, while carrying the fragrant aroma of tea and the delicate taste of eggs. When eaten, the eggshell can be peeled off, and the tea egg can be sliced or bitten to reveal the egg white and yolk inside. Tea eggs are not only delicious but also rich…