Sour and spicy Chinese cabbage is really appetizing! The white and tender cabbage is paired with bright red chili peppers, which makes it steaming hot and instantly brings a strong Sichuan flavor. Each piece of cabbage absorbs the sour and spicy soup, which gives it a full texture and a hint of sweetness, making it…
The cooking skills of tasty garlic spinach
Garlic spinach is really a dish that is full of color, aroma and taste! The bright green spinach is paired with golden garlic, and the steaming hot air instantly makes people feel the rich Sichuan flavor. Each piece of spinach absorbs the rich garlic flavor, and it tastes full and has a hint of sweetness,…
Common cooking method of shiitake mushroom and bean sprouts
When tasting this dish, you can first use chopsticks to pick up a piece of shiitake mushroom and bean sprouts and put it in your mouth to slowly chew, feeling its unique texture and taste. Then, it can be paired with some rice or noodles to make it a delicious side dish or late-night snack. Whether…
Simple and easy-to-learn method of making garlic shoots and duck blood
Stewed duck blood with garlic sprouts is a dish that really makes people drool! The bright green garlic sprouts are paired with bright red duck blood, and the steaming hot steam instantly makes people feel a strong Sichuan flavor. Each piece of garlic sprout absorbs the rich soup, making it full of flavor and a…
Home-cooked Recipe for Garlic Water Spinach
Garlic Water Spinach, a dish full of color, aroma and taste, is like the passion and vitality of summer, making people drool with desire. The green hollow cabbage stems are covered with golden garlic, like a perfect combination of summer sunshine and green leaves. When this dish is served on the table, a unique garlic…
How to make old-fashioned sweet and sour pork ribs
Sweet and Sour Pork Ribs is a dish that can awaken the taste buds. It uses pork as the main ingredient and after cooking, the outer layer is covered with a crispy and crunchy sweet and sour sauce, presenting an appealing reddish brown color. The unique feature of this dish is the moderate sour and…
How to make fried tofu with shallots
When tasting this dish, you can pick up a piece of tofu with chopsticks, chew it slowly in your mouth, and feel its crispy on the outside and tender taste. Then match some rice or noodles to make this dish a delicious meal or supper. Whether it’s a family dinner, a friends party or a dinner alone,…
Stir-fried Pork Slices with Pleurotus ostreatus: A Unique Home-Cooked Delicacy
Stir-fried Pork Slices with Pleurotus ostreatus is a homely dish that can make people recall the taste for a long time! The meat is fresh and tender, and the Pleurotus ostreatus is refreshing. When they are paired together, it is simply a feast for the senses. When stir-fried with hot oil, the pork slices change…
The recipe for Thread Pepper and Eggs
The taste of this dish is unique, as it combines the unique spicy taste of the thread peppers with the hearty texture of the egg. When it is served on the table, the sight of the steam rising makes people feel warm and comfortable. With every bite, one can feel the care and enthusiasm of the…
Simple and Delicious: Stir-Fried Yam
Stir-Fried Yam, a simple yet flavorful delicacy. In the midst of a busy life, it brings tranquility and comfort. Its gentle color showcases the purity of the yam, as if being immersed in the freshness of nature. Savoring each bite, one can experience its delicate texture and unique fragrance, like a blossoming flower of exquisite…