This dish originates from the Northeast region of China and is renowned for its rich flavors and diverse ingredients. When you step into a Northeast-style mixed vegetable restaurant, the first thing that catches your eye is the vibrant colors, with various vegetables and condiments laid out together, creating an appetizing sight. When tasting Northeast-style mixed…
Recipe for Peony Fish Slices
唯有牡丹真国色，花开时节动京城。Peony Fish Slices, a dish full of poetic and aesthetic beauty. Its name is like a beautiful story, evoking infinite imagination and anticipation. When you take the first bite, the delicious flavor and delicate texture transport you to a wonderful world. Beyond the taste and enjoyment, Peony Fish Slices also carry rich cultural connotations. It…
Smooth to eat, delightful in taste: Techniques for making Three Delicacies Japanese Tofu
Three Delicacies Japanese Tofu, a Chinese delicacy with a rich historical heritage. It originated in China and gradually made its way to Japan, becoming a local specialty. This dish is primarily made with Japanese tofu, complemented by delicious ingredients such as shrimp, minced meat, and mushrooms.In Chinese history, tofu was invented by Liu An, the…
A homely recipe for Yilelamian
A bowl of piping hot yilelamian is the epitome of deliciousness for many people. The rich broth, chewy noodles, fresh vegetables, and meat combine to create a taste that instantly transports one to a homey feeling. Each bite is filled with passion and dedication, making one forget all their worries and immerse themselves in the satisfaction…
Versatile garlic sauce
Garlic sauce, as the name implies, is a condiment made primarily from garlic. It has a strong aroma and a rich flavor, making it an essential seasoning in many dishes. The origin of garlic sauce can be traced back to the Guangdong region in southern China, where people first began using garlic to enhance the…
Teach you how to make a delicious dish called “Baked Corn with Egg Yolk
One day, a young chef in a restaurant was attempting to create a new dish. He was struggling with how to perfectly combine corn and duck egg. As he pondered over it, he noticed a duck wandering in the courtyard. The presence of the duck sparked his inspiration. He decided to experiment with baking corn…
Recipe for Stir-Fried Glutinous rice
Stir-fried Glutinous rice, a seemingly simple but meaningful delicacy. From the outside, it may just look like a bowl of ordinary glutinous rice, but when you pick up a mouthful with chopsticks, its unique texture instantly captivates your taste buds. Stir-fried at high heat, the glutinous rice becomes soft, chewy, and full of flavor. Each grain…
Recipe for Braised Pork Ribs with Rice
Tasting braised pork ribs with rice is an ultimate indulgence. With each big bite, you first experience the tender and juicy pork ribs, followed by the fragrant and delicious rice. The meat juices and spices that permeate every mouthful seem to narrate the profound and vast traditional Chinese culinary culture. Ingredients for pork rib rice…
Corn and Spinach Soup: A Nourishing Soul-Healing Elixir
On a cold winter day, a bowl of steaming hot corn and spinach soup not only warms your body but also nourishes your soul. This nutritious and flavorful soup is filled with the warmth and comfort of home. With each sip of corn and spinach soup, you will experience a delicate and satisfying texture. The…
Traditional and Innovation: Exploring New Boundaries of Stir-Fried Shredded Potato with Shredded Pork.
Stir-Fried Shredded Potato with Shredded Pork, a dish brimming with home-cooked flavors. It has become a staple on people’s dining tables due to its unique cooking technique and delicious taste. This dish features pork and potatoes as the main ingredients, skillfully shredded and stir-fried to a tempting golden hue. Stir-Fried Shredded Potato with Shredded Pork…