Spicy Chicken Feet: A tantalizing and flavorful delicacy, this dish is a feast for the senses. Its alluring appearance with a vibrant red color captivates the eyes. When you pick up a chicken foot, you can feel its soft and elastic texture, almost melting in your hands. With each bite, the spicy flavors instantly explode…
Special pickled celery: Unique recipe, delicious and tasty.
Pickled celery is a delicious and refreshing home-cooked dish with a delightful texture that is both fresh and crispy. When you take a bite of pickled celery, you will experience its tangy and spicy flavor along with a refreshing aroma that leaves you wanting more. This dish pairs well with rice or noodles and is…
Spicy Pork head meat: Tender texture, unique flavor
Spicy Braised Pork Head Meat, with each bite releasing a unique aroma and spiciness. After meticulous marinating and stewing, the pork head meat becomes tender, juicy, and infused with the flavors of the spicy marinade, creating an addictive experience with every bite. When you bite into a piece of Spicy Braised Pork Head Meat, the…
Healthy Crispy Soybean Sprouts: Low fat, low calorie, nutritious and delicious.
Crispy Soybean Sprouts is a dish with a crunchy texture and delicious taste. After being deep-fried in hot oil, the soybean sprouts turn golden brown and crispy, releasing an enticing aroma. Each sprout resembles a tiny burst of fried goodness, with a crispy exterior and tender interior. When you take a bite, the delightful crunch…
Stir-fried Eggplant: Rich and aromatic sauce, perfect in color, aroma, and taste.
Stir-fried Eggplant is a versatile delicacy with various textures. After being stir-fried in hot oil, the eggplant becomes soft, tender, and absorbs the flavors of different seasonings. The addition of spicy chili peppers and minced garlic enhances the richness of the eggplant’s taste, leaving a lasting impression. The incorporation of a savory sauce further elevates…
Stir-fried Garlic Sprouts with Fresh and Fragrant Pleurotus eryngii
Stir-fried Pleurotus eryngii with Garlic Sprouts is a simple and delicious home-cooked dish. With the preparation of Pleurotus eryngii and garlic sprouts, along with some basic cutting and stir-frying, a tasty delicacy can be created. What makes this dish unique is the combination of the tender texture of Pleurotus eryngii and the fragrant flavor of…
A classic Sichuan dish: Twice-cooked pork knuckle
Twice-cooked pork knuckle is a classic and distinctive Sichuan cuisine. It has an appealing appearance, tender meat, and a rich texture. After meticulous cooking, the pork knuckle exudes an enticing aroma, accompanied by seasonings like chili and garlic, making it mouth-watering. This dish has a long history, originating from the late Qing Dynasty, and has…
Beer-braised grass carp: Tender flesh and unique flavor
Beer-braised grass carp is a traditional delicacy that excels in appearance, aroma, and taste. During the braising process, the grass carp absorbs the aromatic essence of the beer, adding layers of complexity to the dish. The flesh of the grass carp is snowy white and plump, with a golden and slightly charred skin. The resulting…
Beer-Braised Sturgeon – Homestyle Recipe
Beer-Braised Sturgeon is an enchanting delicacy with an appealing appearance, boasting a vibrant red color and exuding a unique aroma. When tasting this dish, the first sensation experienced is the crispy outer layer of the fish, followed by its tender and smooth interior, creating an irresistible texture. Subsequently, the rich fragrance of the beer intertwines…
Curry Fried Eggs: Simple and easy to learn
Curry Fried Eggs is a dish with distinctive characteristics, featuring a golden and enticing appearance that captures one’s heart at first sight. The eggs are fried to a crispy exterior while retaining a tender and smooth texture on the inside, melting in your mouth. The unique aroma of curry blends perfectly with the texture of…