Braised Streaky pork with Sauerkraut and Pig Blood Sausage: A Unique Northeastern Chinese Delicacy

Braised Streaky pork with Sauerkraut and Pig Blood Sausage is a traditional famous dish in the Northeast region of China, known for its rich local flavors. It features streaky pork, sauerkraut, and pig blood sausage as the main ingredients, meticulously prepared to perfection. This dish presents an enticing appearance, with the red  of the blood…

Pig tendon

Calories: 395kcal/100g Nutritional Value: Nourishes Yin, moisturizes dryness, improves anemia, strengthens bones Not Suitable for: Individuals with phlegm-heat retention, obesity, high blood lipid levels, and hypertension Introduction: Pig tendon refers to the muscle on the upper part of the pig’s leg, which is covered by a thin layer of membrane and contains tendons. It has…

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Pork shank bone

Calories: 200kcal/100g Nutritional Value: Promotes wound healing, prevents osteoporosis Not Suitable for: Individuals with fever or damp-heat constitution Introduction: Pork shank bone is the support structure found in the hind leg of a pig. The bone marrow contains various nutrients, including calcium, which can increase bone hardness and delay bone aging. It has excellent nourishing…

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Pork Ribs

Calories: 193kcal/100g Nutritional Value: Nourishes Yin, moisturizes dryness, nourishes essence, and replenishes blood Not Suitable for: Individuals who are obese or have high blood lipid levels Introduction: Pork Ribs are the rib bone portion of a pig’s body, which is obtained by cutting and separating the ribs with meat. Pork Ribs provide high-quality protein and…

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Delicious Stir-Fried Potato with Ham Sausage

Stir-Fried Potato with Ham Sausage is a delicious and flavorful home-cooked dish. Its appearance is enticing, with vibrant colors. The golden-brown potato slices complement the red ham sausage, making it mouthwatering. The texture is delightful, with soft and tasty potato slices and tender ham sausage. The combination of these ingredients creates a dish that is…

Pork keel

Calories: 178kcal/100g Nutritional Value: Nourishes the kidney Yin, replenishes essence Not Suitable for: Individuals with excessive Yin deficiency, symptoms of internal heat, weak spleen and stomach Introduction: Pork keel refers to the backbone of a pig. It is lean with minimal fat and contains a large amount of bone marrow. When cooked, the soft and…

Pork trotter tendon

Calories: 156kcal/100g Nutritional Value: Promotes growth, strengthens bones, enhances beauty and skincare Not Suitable for: Individuals with liver disease, arteriosclerosis, hypertension Introduction: Pork trotter tendon refers to the tendons that connect the joints within the pig’s trotter. After being manually extracted, they are dried for preservation. Trotter tendons are composed of collagen protein and elastin…

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Pork hind tip

Calories: 336kcal/100g Nutritional Value: Nourishes the kidneys, replenishes blood, nourishes Yin, and moisturizes dryness Not Suitable for: Individuals with phlegm-dampness retention, obesity, high blood lipid levels Introduction: The pork hind tip is the meat that is closely attached to the buttocks. Due to its proximity to the hind legs, the fiber tissue tends to be…

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Pork front butt tip

Calories: 289kcal/100g Nutritional Value: Nourishes the kidneys, replenishes blood, nourishes Yin, and moisturizes dryness Not Suitable for: Individuals with fatty liver, cardiovascular diseases, kidney diseases Introduction: The pork front butt tip is located above the buttocks and is known for its tender meat. It can be used as a substitute for lean pork. The area…

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Pork bacon

Calories: 692kcal/100g Nutritional Value: Improves anemia, protects vision, strengthens bones Not Suitable for: Individuals with hemorrhoids, hypertension, heart disease Introduction: Chinese pork bacon also known as “la rou,” refers to processed meat that has been cured and then roasted or dried (sometimes exposed to sunlight). Pork bacon has strong preservation capabilities, prolonging its shelf life…

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Categorized as Meat, Pig