Female chicken 母鸡 ( mǔ jī ) Calories: 256kcal/100g Nutritional Value: Promote appetite, Nourish yin and strengthen the body, Improve immunity Not Suitable for: Gout Nephropathy Liver disease Introduction: The female chicken has a small head, oval-shaped eyes, a pointed and hard beak, and dense, long feathers. Female chicken meat has a relatively high protein…
Chai chicken
Chai chicken 柴鸡 （ chái jī ） Also known as: free-range chicken Calories: 111kcal/100g Nutritional Value: Supplement nutrition and strengthen physical fitness Not Suitable for: Gastric acid, Biliary tract disease, Hypertension, Hyperlipidemia Introduction: Chai chicken has tough and lean meat with thin legs resembling dry firewood. Due to their natural habitat in areas with stacked…
Poussin
Poussin 童子鸡( tóng zǐ jī ) Calories:226kcal/100g Nutritional Value:Supplement nutrition and prevent anemia Not Suitable for:Obesity, Gout, Hypertension, Hyperlipidemia Introduction:The meat of the poussin is white and tender, fat and beautiful, with a strong fragrance of lotus and a salty and crisp taste that gets better with chewing. Poussin is rich in protein and has…
Beefsteak
Beefsteak 牛排（ niú pái ） Calories: 293kcal/100g Nutritional Value: Nourish the stomach and delay aging Not Suitable for: Excessive internal heat, Liver disease, Kidney disease Introduction: Beefsteak is a sliced beef and is one of the common foods in Western cuisine. Beefsteak is highly nutritious, rich in high-quality protein, which helps build and repair tissues, enhances…
Beef slices for hot pots
Beef slices for hot pots 肥牛( féi niú ) Calories: 250kcal/100g Nutritional Value: Strengthen the brain, improve intelligence, Strengthen spleen and nourish stomach Not Suitable for: Liver disease, Kidney disease, High cholesterol, High fat Introduction: Beef slices for hot pots are selected from the high-quality muscles of the waist and back, and the abdominal muscles…
Beef tenderloin
Beef tenderloin 牛里脊 （niú Lǐ Jǐ ） Calories: 136kcal/100g Nutritional Value: Promote rehabilitation, Weight loss, Delay aging Not Suitable for: Liver disease, Kidney disease, High cholesterol, High fat Introduction: Beef tenderloin, including “sirloin” and “filet,” is a tender and lean meat cut from the back of the cow. It has a high protein content and…
Spicy Dry-Fried Chicken Neck
Dry-Fried Chicken Neck 干煸鸡脖（gān biān jī bó） Dry-Fried Chicken Neck is a delicious dish that features golden crispy skin and well-browned chicken meat, emanating an enticing aroma. In terms of texture, the skin of dry-fried chicken neck is crispy while the meat remains tender. Each bite offers a rich and satisfying mouthfeel, leaving a lasting…
Flavorful Dry-fried Silkworm Chrysalis
Dry-fried Silkworm Chrysalis干煸蚕蛹（gān biān cán yǒng） Dry-Fried Silkworm Chrysalis is beloved by diners for its unique texture and spicy flavor. This dish features fresh silkworm chrysalis that are deep-fried and dry-fried, resulting in a golden exterior. It is garnished with red chili peppers, cilantro, and white sesame seeds, making it incredibly enticing.Firstly, the appearance of…
Beef shank
Beef shank 牛腱 （ niú jiàn ） Calories: 205kcal/100g Nutritional Value: Strengthen the muscles and bones and strengthen spleen and nourish stomach Not Suitable for: Obesity, Diabetes, Hypertension Introduction: Beef shank is the meat on the thigh above the knee joint, rich in muscle fibers, with a long cylindrical shape. The tendon is wrapped in…
Oxtail
Oxtail 牛尾 （ niú wěi ） Calories: 147kcal/g Nutritional Value: Beauty and health, Strengthening the muscles and vital energy Not Suitable for: Weight loss Gout Cardiovascular and Cerebrovascular diseases Introduction: Oxtail is a kind of food material, which is the tail of cattle or buffalo. It has creamy white fat and deep red meat, with…