When the Orleans Baked Ribs are served, a strong aroma fills the air. The golden brown outer skin of the ribs is crispy, while the meat inside remains tender and juicy. With each bite, the crispy skin and succulent meat blend together in the mouth, creating a truly delightful experience.
Ingredients for Orleans Baked Ribs
| Pork ribs | 500g |
| Orleans marinade | 20g |
| Dark soy sauce | 4g |
| Cooking wine | 5g |
| Edible oil | 4g |
| Scallion | 7g |
| Ginger | 5g |
Steps:
1.Start by selecting fresh ribs, preferably with lean meat and less fat, to ensure tender and juicy meat. Clean the ribs thoroughly and place them in a large bowl. Add an appropriate amount of Orleans marinade, a tablespoon of dark soy sauce for coloring, and a tablespoon of cooking wine to remove any unpleasant odor. Gently massage the ribs with your hands, allowing the marinade to penetrate evenly. This step requires patience and attention to ensure that the ribs are flavorful and well-seasoned.
2.Brush the bottom of an electric rice cooker with cooking oil to prevent the ribs from sticking. Place ginger slices and scallion sections in the rice cooker, as this will allow the ribs to absorb the fragrance of the ginger and scallion during the cooking process. Then, lay the marinated ribs in the rice cooker, drizzle with the remaining marinade, and add half a bowl of cold water, enough to slightly submerge the ribs.
3.Put the rice cooker on the cooking mode and cook for 40 minutes. During the cooking process, pay attention to the water level in the rice cooker to prevent it from running dry. If needed, add some water during cooking. After 40 minutes, the rice cooker will emit a beep sound, indicating that the ribs are cooked. You can open the lid to check if the ribs are fully cooked. If not, continue cooking for a little longer until the ribs are thoroughly cooked.
4.Once the ribs are done, garnish them with some chopped scallions. You can adjust this step according to your personal preference. If you like spicy flavors, you can sprinkle some chili powder or chili sauce on top. If you enjoy cilantro, you can sprinkle some cilantro leaves.
Tips
1.Choose fresh ribs with lean meat and less fat to ensure tender and juicy results when grilling.
2.Massage the ribs during the marinating process to allow the marinade to penetrate evenly, ensuring better flavor infusion.
3.After grilling, sprinkle some chopped scallions or cilantro as a garnish to enhance the taste and appearance of the final dish.
This New Orleans Baked Ribs dish is not just a delicious food, but also a form of enjoyment. It brings together family and friends, allowing everyone to gather and share a delightful moment. It creates a lively atmosphere for family gatherings, facilitating conversations and laughter among friends. Most importantly, it brings a sense of warmth and happiness.