Calories: 45kcal/100g
Function: Removes fishy taste, adds color, enhances flavor, acts as a thickening agent
Introduction: Orange juice is the liquid extract of oranges obtained by squeezing or piercing the fruit. It is rich in various substances such as vitamin C, vitamin B, vitamin A, carotenoids, fructose, citric acid, and vitamin P. Orange juice has a unique fruity and acidic taste. Adding orange juice during cooking can help adjust the flavor of dishes and improve their appearance.