Northeast Seasoning Oil is a highly distinctive dish in the Northeastern culinary tradition, combining textures, nutrition, and history. The soul of this dish lies in its seasoning oil, where every drop is infused with rich fragrance thanks to its unique recipe and careful preparation process. Its origins can be traced back to ancient times in the northeastern region of China when people began using various plant seasonings and edible oils to create delicious meals. Today, Northeast Seasoning Oil has become an indispensable delicacy in both restaurants and households. Not only does it offer a diverse range of flavors, but it also contains beneficial nutrients like unsaturated fatty acids and vitamin E, making it highly nutritious. Moderate consumption of this oil can boost immunity, lower cholesterol, and prevent cardiovascular diseases. Northeast Seasoning Oil is not just a culinary delight; it represents a healthy way of life.
Ingredients for Northeast Seasoning Oil:
| Green onion | 50g |
| Onion | 50g |
| Ginger | 20g |
| Coriander | 20g |
| Green pepper | 30g |
| Garlic | 20g |
| Star anise | 10g |
| Fragrant leaves | 10g |
| Sichuan Pepper | 10g |
| Carrot | 15g |
| Edible oil | 2000g |
Step:
1.In the preparation stage before cooking, we need to ensure proper handling of the ingredients. First, we need to chop some green onions and onions. These chopped green onions and onions will add fragrance and flavor to the dish. Next, we need a small piece of ginger, which doesn’t need to be peeled, just slice it. Ginger not only enhances the taste of the dish but also helps remove any fishy smell. Additionally, we need to cut coriander into sections, slice carrots thinly, and cut green peppers into strips or rings, according to personal preference. These differently shaped ingredients will add layers and visual appeal to the dish. Furthermore, in a bowl, gently crush a few cloves of garlic and set them aside. The spicy flavor of garlic adds a unique taste to the dish. Finally, we need to prepare some star anise, fragrant leaves, and Sichuan peppercorns, and set them aside in the same bowl. These seasonings will give the seasoning oil a special aroma and flavor, making it more delicious.
2.Add 4 kilograms of edible oil directly to the pot and start heating it without waiting for the oil to become hot. There is no specific order for adding the ingredients. Pour all the previously prepared ingredients into the pot at once. Once all the ingredients are in the pot, turn up the heat and heat the oil to about 60% hot. Give it a quick fry and then reduce the heat to low and simmer slowly. This ensures that the ingredients retain their texture and nutrients while becoming crispy and fragrant. It’s important to note that during the slow simmering process, be patient and avoid rushing to prevent the ingredients from burning. Patience is key, as slow frying and drying out the ingredients will result in better texture and flavor. This method of frying evenly heats the ingredients, enhancing the aroma and taste of the dish. Using an appropriate amount of oil also ensures the dish is both healthy and delicious. Remember to constantly monitor the heat and the state of the ingredients during frying, ensuring they reach the desired level of crispiness. While enjoying fried dishes, it’s important to prioritize safety and health.
3.After frying the ingredients until they turn golden brown, you can turn off the heat, but do not rush to remove the ingredients. Instead, let them stay in the pan and gradually cool down with the oil. By allowing the ingredients to remain in the pan, they will continue to release their fragrance in the residual heat. This process helps the ingredients to become more flavorful, enhancing the aroma and texture of the dish. It also allows the ingredients to absorb some of the oil, improving their richness in taste. As the temperature gradually decreases, the ingredients become crispier and more delicious. However, it is important not to leave the ingredients in the pan for too long; typically, 2-3 minutes is an appropriate resting time.
4.As the oil temperature gradually returns to room temperature, you can remove the ingredients from the oil and drain off any excess oil. These ingredients have fulfilled their purpose by providing us with rich flavors and nutrients and can now be discarded. Next, it is necessary to clean the residue from the pan. These residues not only affect the clarity of the oil but may also contain bitter or off-flavors, so timely cleaning is important. You can use a strainer or kitchen paper towels to remove the residue, ensuring that the oil in the pan remains clear and clean. Oil prepared in this way not only has a rich taste but also offers high nutritional value, adding more flavor and nutrients to our dishes.
Tips:
1.Choose high-quality edible oil and use an appropriate amount of spices and seasonings to ensure the taste and nutritional value of the flavored oil.
2.Master the oil temperature well to avoid it being too high or too low, which can affect the taste and aroma of the flavored oil.
3.Pay attention to the doneness of the ingredients and the combination of seasonings during the cooking process to avoid overcooking or undercooking, which can affect the taste and quality of the flavored oil.
4.After making the flavored oil, store it in a cool, dry place, away from direct sunlight and high temperatures, to ensure its quality and taste.
Northeastern flavored oil is a charming and delicious dish with a unique texture and rich nutrients, bringing warmth to the cold winter. This dish is based on fresh ingredients and unique flavored oil, carefully prepared to present a fragrant and flavorful taste. Its aroma is appetizing, and its nutritional value makes it a healthy choice. The method of making Northeastern flavored oil is simple, yet the taste is incredibly rich, leaving a lasting impression.