It was a breezy after noon in early summer, with the gentle sunlight streaming through the curtains and casting a warm glow on the kitchen countertop. On the countertop sat a plate of meat sauce tossed noodles, exuding an irresistible aroma that filled the air. The fragrance, like a captivating woman, delicately teased your senses, leaving you unable to resist its allure.The noodles, smooth as silk, melted in your mouth effortlessly, accompanied by the enticing aroma of the meat sauce. It felt as if you were immersed in an ocean of savory goodness. The vibrant color of the meat sauce glowed, emanating a rich and tantalizing aroma, making your mouth water in anticipation.As the meat sauce blended perfectly with the noodles, the unique texture seemed to dance on your palate, creating a symphony of flavors that left you utterly captivated. Each bite was a delightful experience, with the harmonious combination of meat sauce and noodles taking you on a culinary journey that was truly unforgettable.
Ingredient for Noodles with minced meat
| Streaky pork | 300g |
| Ginger | 5g |
| Garlic | 5g |
| Chili paste | 20g |
| Salt | 2g |
| Sugar | 1g |
| Essence of chicken | 3g |
| Soy sauce | 3ml |
Steps:
1.Clean the pork belly thoroughly and cut it into 3 cm-sized chunks. Place them in a meat grinder along with some garlic and ginger for added flavor. Start the meat grinder and process for about 10 seconds, until the pork belly is finely minced. This step makes the pork belly easier to cook and ensures that the seasonings penetrate the meat.
2.Heat oil in a pan and add the minced meat. Stir-fry the meat until the moisture evaporates and the meat turns slightly golden brown. Then, add an appropriate amount of chili sauce to create red oil color and aroma. Next, add salt, chicken powder, sugar, and soy sauce to season and add color. Adjust the cooking time and seasoning amounts according to personal taste. After stir-frying, the pork belly will combine with the various seasonings, presenting a rich texture and delicious red oil pork belly.
3.Cook the noodles in advance before stir-frying the pork belly. Drain the cooked noodles and pour the stir-fried meat over them. Sprinkle with chopped green onions. Gently mix with chopsticks or a large spoon to ensure that each noodle is coated with the delicious minced meat and fragrant green onions. Now, you can enjoy this delicious and flavorful dish of red oil pork belly noodles!
Tips:
- Cooking the minced meat: When stir-frying th minced meat, start with medium-low heat to evaporate the moisture and achieve a slightly golden brown color. This enhances the meat’s flavor and texture.
- Selection of seasonings: Add an appropriate amount of seasonings such as salt, soy sauce, and cooking oil to the minced meat to enhance the flavor. Adjust the amounts according to personal taste.
The beautiful imagery of meat sauce tossed noodles evokes a sense of colorful life. This dish seems to tell a story about love, taste buds, and memories. It embodies people’s passion for life and pursuit of good food, allowing us to savor the beauty of life while indulging in delicious flavors. Ultimately, meat sauce tossed noodles leave a lasting impression on our taste buds and beyond. It’s a spiritual baptism, a culinary adventure, and an appreciation and understanding of the beauty of a good life. All of this is born from that enticing plate of meat sauce tossed noodles – a dish filled with love and emotions.