Night Market Fried Noodles can include”夜市炒面”（yè shì chǎo miàn）.
As the aroma of fried noodles fills the air, it envelops the entire space in the enticing allure of delicious food. The golden noodles dance and sizzle in the pan, creating a symphony of tantalizing sounds that heighten anticipation. Fried noodles are not just a culinary delight; they embody a philosophical reflection on life. First and foremost, the noodles themselves emit a unique fragrance. These noodles, boiled to perfection and then stir-fried with various seasonings and ingredients, absorb the essence of each element. Every strand of noodle is infused with rich flavors and textures, tightly entwined as if symbolizing the connections and bonds between people. Additionally, the vibrant colors of the vegetables and meat sprinkled throughout the dish add a touch of vitality to the fried noodles.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 5 min | 3 min | 10 | Nutritious 、 Delicious | Easy |
The ingredients for Night Market Fried Noodles can include：
| Noodles | 300g |
| Egg | 150g |
| Tomato | 50g |
| Ham sausage | 30g |
| Chili paste | 10g |
| Light soy sauce | 3g |
| Soy sauce | 5g |
| Bell pepper | 20g |
| Rapeseed greens | 30g |
| Sesame oil | 3g |
| Minced garlic | 3g |
Steps:
1.Prepare a pot suitable for boiling noodles and add enough water to cover the noodles. Place it on the heat and bring it to a boil. Make sure there is enough water to cover all the noodles to prevent them from sticking together. When the water starts to boil, add an appropriate amount of salt. Salt adds a bit of flavor to the noodles and helps enhance their texture and elasticity. Add the noodles to the pot. Once the noodles are cooked, use a colander or chopsticks to remove them and place them in a bowl of cold water. This will quickly stop the cooking process and keep the noodles fresh and smooth.
2.Prepare a wok and add an appropriate amount of cooking oil. Heat it over high heat. Wait for the oil to reach the right temperature, which can be determined by observing slight ripples in the oil. Once the oil is hot enough, gently crack in some eggs and quickly stir them with chopsticks or a spatula to evenly distribute them in the wok. Stir-fry the eggs until they are about 70-80% cooked, releasing a tempting aroma. Next, add sliced tomatoes, ham, and shredded bell peppers to the wok. These ingredients add vibrant colors to the fried noodles, making them visually appealing. Stir-fry these ingredients together with the eggs, allowing them to blend and release their individual flavors. Add Chinese cabbage, a nutritious vegetable that remains tender after stir-frying. Sprinkle the Chinese cabbage evenly in the wok and mix it with other ingredients. Then, add an appropriate amount of chili sauce, light soy sauce, and dark soy sauce for seasoning. Adjust the amounts according to personal taste preferences. The chili sauce adds a spicy kick, while the soy sauces provide a savory flavor to the dish.
3.Pour the cooked noodles into the wok and quickly stir-fry them. Use a spatula or chopsticks to mix the noodles with other ingredients thoroughly. The purpose of quick stir-frying is to allow the noodles to blend well with other ingredients and ensure even heating. Stir-fry for about 30 seconds, avoiding overcooking the noodles. This will help maintain the chewiness and elasticity of the noodles. Before serving, drizzle a small amount of sesame oil and stir it again to evenly distribute. Sesame oil adds a tempting aroma and enhances the overall taste of the dish. Finally, add minced garlic and stir-fry it once more until it turns slightly golden and crispy. The addition of minced garlic gives the fried noodles a rich fragrance, making the dish even more flavorful. Once all the ingredients are thoroughly mixed and the minced garlic is fragrant and crispy, transfer the fried noodles to a plate and enjoy.
Tips:
- Control the heat: It’s crucial to control the heat while frying noodles. High heat allows for quick stir-frying and even heating of the ingredients but be cautious as excessive heat can lead to burning. If the heat is too low, the ingredients may not cook thoroughly.
- Use water appropriately: If you find the fried noodles dry, you can add some water or broth in moderation. This will make the noodles moist and enhance their texture.
When the fried noodles are plated, the combination of colors, aromas, and flavors creates an irresistible delight. Each bite of the soft and chewy noodles, infused with the aromatic seasonings, satisfies the taste buds completely. This satisfaction comes not only from the deliciousness of the fried noodles themselves but also holds the philosophy of life within. It teaches us to find pleasure in the ordinary, to discover wisdom in simple cooking. Fried noodles are not just a dish that brings sensory enjoyment; they are a hymn to life. They allow us to experience the magic and creativity of food, transforming basic ingredients into astounding flavors. Every bite immerses us in a sense of fulfillment, igniting our love and anticipation for life.