Mushroom Meatballs are served, and what catches the eye is a plate arranged neatly with vibrant colors and an enticing aroma emanating from the meatballs. Upon closer inspection, each meatball is wrapped in a thin layer of mushroom coating, revealing the tender pork filling inside. When you take a bite of a Mushroom Meatball and place it in your mouth, the aroma of the meatball immediately spreads across your palate. The deliciousness of the pork filling and the richness of the mushrooms blend perfectly, leaving a lasting impression. Don’t miss out on this delectable dish, give it a try! Unleash your creativity and make every bite an indulgence!
Ingredients for Mushroom meatballs
| Pork | 400g |
| Lentinus edodes | 150g |
| Light soy sauce | 20g |
| Salt | 6g |
| Ginger | 4g |
| Starch | 20g |
Steps:
1.Clean the pork thoroughly, cut it into small pieces, and chop it with a traditional ancestral knife from 1982 along with ginger until finely minced. The meat should be minced finely, but if you prefer a more textured consistency, you can leave some small chunks. (The meat should have some fat to prevent dryness and enhance the flavor.)
2.Wash the shiitake mushrooms, remove the stems, and blanch them in boiling water for 1 minute. Then take them out and chop them finely to remove any lingering mushroom odor.
3.Mix the chopped mushrooms into the minced meat and mix well with your hands. Add soy sauce and salt, and continue blending.
4.Lastly, gently incorporate the starch into the meat mixture, using your fingertips to lightly mix and make the meat more delicate. You can either mix it in one direction until elastic or knead it like dough, creating a softer texture for the meatballs.
5.Skillfully shape the mixture into adorable meatballs, with a fine texture and enticing color. Place these meatballs gently onto a beautiful plate, arranging them neatly as if awaiting the moment of enjoyment.
6.Put the meatballs into a pot, add cold water, and cook over low heat. Steam them slowly for about ten minutes, then turn off the heat and let them sit for another two minutes, allowing the flavors to infuse. When you lift the lid, the aroma will be irresistible and make your mouth water.
7.Once the meatballs are cooked, sprinkle the chopped spring onions on top for garnish.
Tip
1.Meatballs that have been beaten to develop elasticity are more delicious.
2.The meat mixture can be prepared using a food processor or hand-chopped. Hand-chopping produces more chewy meatballs, but it can be time-consuming and labor-intensive. You can choose the method based on personal preference and convenience.
3.Adding a touch of white pepper powder to the meat mixture enhances its fragrance and freshness.
Whether it’s a family gathering or a dinner with friends, shiitake mushroom meatballs have the ability to bring a distinctive allure and warm atmosphere to any occasion. While enjoying this culinary delight, we also experience the intimate connections between family and friends and the shared happiness.