The process of making Mango Rice Noodle Rolls is like a little kitchen adventure. It requires fresh mangoes, chewy rice noodles, and other seasonings, followed by step-by-step instructions. During the preparation, one can enjoy the quiet time in the kitchen and an immersive experience. When the Mango Rice Noodle Rolls are done, there is an indescribable delight and surprise because of its refreshing, sweet, and rich flavor and texture.
Ingredients for Mango Rice Noodle Rolls：
| Mango | 100g |
| Milk | 50g |
| Sugar | 5g |
| Mango Sauce | 10g |
| Gelatine powder | 15g |
Step:
1.The peeled mango is cut into two long strips, each displaying a vibrant color and making one’s mouth water. The other half is diced into mango cubes of various sizes, each exuding a rich aroma that increases one’s appetite. These mango cubes resemble tiny gems, filled with fruity fragrance, tempting one to taste.
2.Prepare half a bowl of fresh milk and add a spoonful of sugar and a spoonful of gelatin powder. Stir well using a small spoon until evenly mixed. Gelatin powder is a natural thickening agent that solidifies milk into a solid state. Pour the mixture into a non-stick saucepan and heat over low heat while continuously stirring with a whisk. As the temperature rises, the milk gradually thickens and starts to emit steam. Continue heating and stirring until the milk reaches a boiling point and becomes very viscous. Pour the cooked milk into a flat mold and set it aside to cool and solidify. Make sure to dry the mold in advance with a clean towel or kitchen paper to ensure no moisture interferes with the milk’s solidification process.
3.Once the rice noodle rolls have cooled, prepare to wrap them around the mango pieces. Firstly, remove the solidified rice noodle roll from the mold and place it on a clean cutting board. Then neatly arrange the previously cut mango pieces on the rice noodle roll. These mango pieces are long, colorful, and emit an enticing aroma. Carefully roll up the rice noodle roll, ensuring the mango pieces are completely wrapped inside. This process requires gentleness and attention to prevent any breakage of the mango pieces. Once all the rice noodle rolls are rolled up, arrange them neatly on a plate. Next, place the prepared mango cubes beside the rice noodle rolls. These petite mango cubes release a strong fragrance, making one’s mouth water. Lastly, squeeze some mango sauce onto each rice noodle roll. The sauce has a bright color and a sweet but not overly sugary taste, adding more flavor to the dish. Now, we have completed this delicious Mango Rice Noodle Rolls. It pleases and satisfies with its vibrant colors and delightful flavors. When you taste the soft texture of the rice noodle roll and the deliciousness of the mango, you will be captivated by its exquisite taste.
Tips:
1.When making the rice noodle rolls, it is necessary to grease the plate for easy demolding.
2.When wrapping the mango pieces with the rice noodle roll, some space should be left to prevent the rice noodle from breaking.
Tasting mango rice noodle rolls is a delightful experience. Using chopsticks, you can feel the fresh sweetness of the mango and the chewiness of the rice noodle. As they combine in your mouth, they instantly melt, creating a wonderful taste and texture. During this process, you can sense the perfect fusion of mango juice and rice noodle, enhancing each other and filling your mouth with delightful flavors. The whole experience is like a culinary journey that brings immense pleasure and satisfaction.