Sauced Chub is a dish that combines colors, aromas, and flavors. The golden-colored chub is arranged on the plate, resembling a beautiful golden gemstone. The hot oil makes the surface of the fish crispy and biting into it, the crunchy skin blends with the tender flesh, creating a wonderful culinary experience. The addition of the sauce enhances this dish with a unique savory flavor, making the texture of the chub even more delightful. With each bite, one can feel the burst of the sauce in the mouth, allowing oneself to indulge in the charm of this exquisite cuisine.
Ingredients for Sauced Chub:
| Chub | 800g |
| Scallion | 8g |
| Ginger | 6g |
| Sichuan Pepper | 2g |
| Star anise | 6g |
| Cooking wine | 10g |
| Salt | 2g |
| Sugar | 11g |
| Green onion | 5g |
| Garlic | 5g |
| Chopped pepper | 6g |
| Fragrant leaves | 3g |
| Cinnamon bark | 3g |
| Rock sugar | 6g |
| Soy sauce | 5g |
| Aromatic vinegar | 5g |
| Chicken powder | 2g |
| Pepper powder | 2g |
| Dried chilli | 3g |
| Chili paste | 5g |
Step:
1.First, prepare the slices of chub and place them in a bowl. In this step, choose fresh chub to ensure a delicious taste. Placing the fish chunks in a bowl will make it easier for the next step of marinating. Next, marinate the fish pieces to enhance the flavor. Add a small onion and a piece of ginger cut into ginger slices during the marinating process. These ingredients provide a unique aroma and taste to the fish. Additionally, add 2 grams of Sichuan peppercorns, 3 grams of dried chili peppers, and 1 star anise, which bring a slightly spicy and aromatic flavor to the dish. During the marinating process, add 5 grams of cooking wine to help eliminate the fishy smell and improve the overall texture. Also, add a moderate amount of salt (2 grams), sugar (1 gram), and pepper powder (1 gram) to season and balance the fish chunks’ taste. After thoroughly mixing these seasonings, let the fish marinate in the bowl for 20 minutes, allowing it to absorb the flavors of the marinade. Through these steps, various spices and seasonings are added to the chub chunks, and the marinating time allows these flavors to fully penetrate the fish meat.
2.Next, let’s prepare the garnishes. We need to slice a piece of ginger into ginger slices, gently crush a few garlic cloves, and cut a section of green onion into diagonal slices. The addition of these garnishes will bring rich aroma and layers to the dish. To further enhance the flavor, we can add 2 pieces of star anise and 2 grams of Sichuan peppercorns to the bowl. These spices will impart a unique fragrance and a hint of spiciness to the dish. Additionally, add chopped chili pepper, bay leaves, cinnamon sticks, and 3 pieces of rock sugar, which will add a balance of sourness, spiciness, and sweetness to the dish. The spiciness of the chopped chili pepper and the fragrant aroma of cinnamon will elevate the overall taste, while the rock sugar will help adjust the sweetness of the dish. Place all these garnishes in the same bowl. By preparing and mixing these various garnishes, we create a rich and complex flavor for the glazed chub. These ingredients complement each other, bringing layers and a unique taste experience to the dish.
3.In the process of making the sauce, start by heating an adequate amount of oil in a pan. Once the oil is hot, add the prepared garnishes to the pan. Next, add 5 grams of chili sauce to the sautéed garnishes. This step gives the sauce a fiery red color and releases a strong chili aroma. To balance the spiciness of the chili, add a moderate amount of water to the pan. Then, it’s time to add some seasonings to enhance the texture and flavor of the sauce. Add 5 grams of soy sauce, 10 grams of sugar, 5 grams of rice vinegar, 2 grams of chicken powder, and 1 gram of pepper powder to the pan. Together, they create a rich taste and a complex flavor profile. Adding 5 grams of cooking wine further enhances the richness of the sauce. Subsequently, let the sauce simmer over medium heat for approximately 10 minutes. This process allows the garnishes to release their flavors fully, resulting in a richer sauce. Through the simmering process, the essence of the garnishes infuses into the sauce, adding a rich texture and flavor. After 10 minutes, turn off the heat source and use a strainer to remove the garnishes. At this point, the sauce has absorbed most of the essence from the garnishes, presenting a rich color and smooth texture. Finally, increase the heat to high and continue cooking the sauce until it reaches the desired thickness. This step aims to thicken the sauce so that it can adhere better to the ingredients. Once done, transfer the prepared sauce into a bowl and set it aside.
4.Next, pour the prepared sauce over the fish pieces, ensuring that each piece is fully submerged in the flavorful sauce. This allows the fish to absorb the essence of the sauce, adding to its texture and flavor. The thick and richly seasoned sauce tightly coats the fish, providing a tantalizing gustatory experience. The combination of chili sauce, soy sauce, sugar, vinegar, and other seasonings in the sauce blends harmoniously with the fried fish, creating a diverse range of taste profiles. Now, our glazed chub is ready. You can savor it slowly, or enjoy it alongside rice or noodles. Either way, this dish will bring satisfaction to your palate and delight to your taste buds.
5.Next, pour the prepared sauce over the fish pieces, ensuring that each piece is fully immersed in the fragrant sauce. This way, the fish will absorb the essence of the sauce, enhancing its texture and flavor. The thick and flavorful sauce coats the fish pieces tightly, providing a tantalizing sensory experience. The combination of chili sauce, soy sauce, sugar, vinegar, and other seasonings in the sauce blends harmoniously with the fried fish pieces, creating a rich and diverse range of taste profiles. Now, our glazed chub is ready. You can savor it quietly or enjoy it with rice or noodles. Either way, this dish will bring satisfaction to your palate and delight to your taste buds.
Tips:
1.Before frying the fish pieces, pat dry the surface of the fish with kitchen paper or a clean towel. This will remove excess moisture, making the fish easier to fry until golden and crispy.
2.After achieving a golden color, don’t rush to remove the fish pieces from the oil. Instead, gently move them with a frying net or spatula to ensure they don’t stick together. This will result in a crispier texture.
Glazed chub is a dish that brings the taste of the sea to your table. The carp, like a marine sprite, turns golden and crispy when cooked in hot oil, releasing a unique aroma. As the sauce slowly drips onto the fish, its rich fragrance is irresistible. The sweet and sour flavors of the sauce blend harmoniously with the delicate flavor of the carp, creating a refreshing yet rich sensation. Every bite feels like it tells a wonderful story, enchanting everyone in the ambiance of this exquisite dish.