The leek stir-fried with shredded pork has an exceptional taste, with tender and succulent pork combined with the refreshing aroma of leeks, greatly increasing one’s appetite. The chewiness of dried tofu and the delicate texture of leeks intertwine, providing an unforgettable experience. Not only does this dish offer a rich mouthfeel, but it also boasts high nutritional value, making it a healthy and delicious homemade dish.
Ingredients for Leek Stir-Fried with Shredded Pork
| Pork | 200g |
| Salt | 2g |
| Pepper powder | 1g |
| Dark soy sauce | 2g |
| Starch | 3g |
| Leek | 200g |
| Red pepper | 5g |
| Garlic | 4g |
| Oyster sauce | 3g |
| Essence of chicken | 1g |
| Sugar | 1g |
Steps:
1.First, let’s prepare the ingredients. Take 200 grams of pork and cut it into even thin slices, then shred it. Place it in a bowl of clean water, wash it, and remove excess water by squeezing it with your hands. Then marinate the shredded pork.
2.Add 1 gram of salt, 1 gram of pepper, a few drops of dark soy sauce for color, and a small amount of cornstarch to the shredded pork. Mix well in one direction using your hands, and marinate for 10 minutes.
3.Cut a bunch of washed chives into small pieces, remove the seeds from a red bell pepper, and cut it into thin strips. Place the chives and bell pepper in the same bowl. Slice two cloves of garlic and place them in a separate small bowl. Now that the ingredients are prepared, let’s start cooking.
4.Heat oil in a pan until hot, then remove the excess hot oil and add fresh cold oil. Pour in the shredded pork, quickly separate the strands to avoid sticking, and stir-fry for about 40 seconds. Once the pork changes color, remove it and drain the excess oil.
5.Heat oil again in the pan. Add the sliced garlic and stir-fry until fragrant. Add a small amount of oyster sauce and stir-fry until well mixed. Add the chopped chives and stir-fry briefly. Once the chives have slightly softened, add the cooked pork and mix everything together. Remove from heat and begin seasoning. Add 1 gram of salt, 1 gram of chicken bouillon, and 1 gram of sugar. Adjust the amount of sugar to taste, ensuring it’s not overly sweet. Return the pan to the heat and continue stirring to evenly coat everything.
6.Stir-fry until the chives become soft and tender, and the pork is thoroughly cooked. The chive and pork stir-fry is now ready to be served. It has a delightful combination of color, aroma, and flavor, with the refreshing fragrance of the chives perfectly blending with the tender pork, providing a delightful culinary experience.
Tips
1.Choose tender and lean pork or beef and slice it into thin strips. This will result in more tender and smooth meat.
2.If you prefer an even more tender texture, marinate the meat in a small amount of cooking wine, light soy sauce, and cornstarch for 15 to 30 minutes in advance.
3.While stir-frying, use high heat and quickly stir-fry the chives and meat to retain the freshness of the chives and the tenderness of the meat. Avoid overcooking to prevent the chives from losing their crispiness.
4.Adjust the flavor by adding an appropriate amount of salt, pepper powder, and chicken bouillon. You can also add a small amount of light soy sauce or dark soy sauce for seasoning, but be careful not to add too much, as it may make the dish too salty.
Leek stir-fried with shredded pork has become a popular and delectable dish on family dining tables, thanks to its simplicity and delightful taste. It not only offers great flavor but also holds abundant nutritional value, making it highly enjoyable. Whether it’s a family gathering or a dinner with friends, this dish is an essential delicacy. Let’s indulge in this culinary delight together!