Chicken drumstick Cabbage Wrap is a food filled with love, resembling a warm embrace that makes people feel the warmth and comfort of home. Whenever you come home, a bowl of steaming Chicken drumstick Cabbage Wrap never fails to bring immense satisfaction and happiness. Its aroma permeates the entire room, allowing people to experience the taste of home and the essence of love. This dish is not only delicious and flavorful but also brimming with the warmth and joy of home, making it an unforgettable culinary delight.
Ingredients for Chicken drumstick Chicken Leg Cabbage Wrap：
| Chicken drumstick | 500g |
| Onion | 20g |
| Potato | 20g |
| Minced garlic | 10g |
| Cheese | 10g |
| Curry | 5g |
| Soy sauce | 3g |
| Salt | 2g |
| Carrot | 20g |
| Ketchup | 5g |
Step:
1.Remove the bones from the chicken drumsticks and dice the onions, carrots, and potatoes. These preparation methods make the ingredients easier to cook and more convenient to eat. Onions are commonly used as a seasoning vegetable and when diced, they add a unique sweetness and aroma to the dish. They also provide rich fiber and nutritional content, enhancing the color of the dish. Carrots are vibrant vegetables that, when diced, bring a visual appeal to the dish. Additionally, carrots are a significant source of beta-carotene, an important nutrient. Potatoes are versatile ingredients that, when diced, can integrate well with other ingredients. Potatoes contain ample starch and fiber, providing satiety and a rich texture to the dish. By deboning the chicken drumsticks and dicing the onions, carrots, and potatoes, these ingredients can better blend into the dish and evenly cook during the cooking process.
2.Heat an appropriate amount of oil in a pan, then add minced garlic, diced onions, diced potatoes, and diced carrots. Begin stir-frying. This step allows the vegetables to release enticing aromas and gradually soften. Next, add an appropriate amount of curry powder, tomato sauce, soy sauce, and salt. Continue stir-frying until well combined. The curry powder adds a rich curry flavor to the dish, while the tomato sauce contributes a hint of tartness and sweetness. Soy sauce and salt help adjust the saltiness and balance the flavors of the dish. To make the curry sauce thicker and more flavorful, add an appropriate amount of water and stir-fry again. The addition of water helps tenderize the vegetables and fully dissolve the various seasonings, enriching the overall texture of the dish.
3.Spread the stir-fried ingredients evenly on top of the deboned chicken drumsticks. This allows for full contact between the chicken drumsticks and the ingredients, ensuring better flavor integration. Next, place a slice of cheese on top of the chicken drumsticks. The cheese will melt and add a rich creamy flavor to the dish, while also making the chicken meat more tender and juicy. Securing the chicken meat with toothpicks is one way to prevent the ingredients and cheese from falling off. Pierce the toothpick through the chicken drumsticks and ingredient layers to secure them, maintaining their shape and integrity during the cooking process.
4.Place the chicken drumsticks with the ingredients and cheese on an oiled baking tray. This prevents the ingredients from sticking to the tray and makes it easier to remove the cooked chicken drumsticks. Then, according to personal preference, add your favorite vegetables to the baking tray. This not only adds layers of color and texture but also makes the dish more diverse and nutritious. Drizzle a sufficient amount of oil over the vegetables and chicken drumstick to keep them moist and tender during the baking process. Spread the cooking oil evenly over the surface of the ingredients. Preheat the oven to 200°C and place the baking tray inside. Bake the chicken drumsticks and vegetables for about 30 minutes until they become golden brown, crispy, and fully cooked. Please note that the baking time may vary depending on the size of the chicken drumsticks and the characteristics of the oven, so adjustments can be made accordingly.
5.Once the baked chicken drumsticks and vegetables have cooled, remove them from the tray and prepare to enjoy. This step is crucial as the ingredients need some time to cool down and improve their texture. When removing the baking tray, be careful not to burn yourself. Use kitchen utensils like oven mitts or tongs to take the tray out of the oven and place it on a stable surface for natural cooling. Once the chicken drumsticks and vegetables have cooled to warm or completely cooled temperatures, they are ready to be enjoyed.
Tips:
1.Before cooking, remove the bones or skin from the chicken drumsticks to make them easier to wrap. After deboning, you can also use the back of a knife to flatten the meat slightly, making it easier to absorb flavors and cook thoroughly.
2.Cut the wrapped chicken drumsticks into bite-sized pieces and decorate them with your favorite seasonings such as sesame seeds, cilantro, chili sauce, etc. This will enhance visual appeal and add even more deliciousness.
Chicken Drumstick Cabbage Wrap is a dish that can captivate anyone’s senses. The aroma, texture, and colors are irresistible. The combination of hot and crispy vegetables wrapped around succulent chicken drumstick meat creates a delightful eating experience with layers of flavors. Every bite brings out the savory taste of the chicken drumstick and the sweetness of the vegetables, leaving you wanting more. Not only is this dish tasty and satisfying, but it is also simple to prepare, making it an irresistible home-cooked meal.