Calories: 87kcal/100g
Nutritional Value: Strengthen spleen and nourish stomach, relieve perspiration, and supplement nutrition
Not Suitable for: Gout, hyperlipidemia, diabetes
Introduction: Lamb tripe refers to the stomach of a sheep. It has certain nutritional value, with a sweet and warm taste. Lamb tripe contains a large amount of protein, vitamins, and other substances. Moderate consumption can improve gastrointestinal function and promote peristalsis. Lamb tripe has a mild nature and is rich in fat. Consuming it in moderation can help dispel internal cold, improve symptoms such as severe chills, fever, and runny nose. Lamb tripe soup is rich in nutrients such as calcium, iron, phosphorus, etc., providing essential nutrients to the body and preventing symptoms like anemia. It is important to note that lamb tripe should not be consumed together with red beans. Red beans contain saponin, which can irritate the digestive mucosa. Lamb tripe, on the other hand, has a protective effect on the spleen and stomach. These two functions are contradictory, and consuming them together can cause food poisoning.