Jujube Glutinous Rice,A dish filled with warmth and sweetness. It is prepared by cooking jujube and glutinous rice together, where each grain of rice is infused with the sweet aroma of the jujube. The texture is sticky and smooth, and it is also rich in nutrients. When jujube and glutinous rice meet in your mouth, the unique flavor makes you feel as if you are experiencing the warmth and happiness of home.
Ingredients for Jujube Glutinous Rice: A Nutritional Treasure in Cuisine：
| Glutinous rice | 100g |
| Brown sugar | 20g |
| Jujube | 15g |
| Raisin | 15g |
Step:
1.To prepare this delicious dish, start by preparing a container and pouring an appropriate amount of glutinous rice into it. Next, add enough water to fully submerge the glutinous rice. Soaking time is crucial, and it’s best to choose overnight soaking for at least 8 hours. This ensures that the glutinous rice absorbs enough moisture, becoming softer and easier to steam. During the soaking process, the glutinous rice will become fluffy as it absorbs sufficient water, making it easier to cook and improving its texture. Make sure to cover the container tightly and let the glutinous rice soak overnight in a warm or room temperature environment. The next morning, you can begin making the delicious Jujube Glutinous Rice!
2.When preparing this delicious Jujube Glutinous Rice, we will use jujubes and raisins as the main ingredients. First, place the soaked glutinous rice in a bowl and flatten it with your hands. Then, layer by layer, add brown sugar, raisins, and glutinous rice. Ensure even distribution with each layer. Finally, add another layer of brown sugar on top and press it down. This method guarantees a delicate and sweet taste for the glutinous rice.
3.After placing the soaked glutinous rice mixed with jujubes into a bowl, add an appropriate amount of water. The water should cover the red sugar glutinous rice mixture without excess. Next, place the bowl with the Jujube Glutinous Rice in a steamer and cover it securely. Make sure to choose a steamer that fits the bowl completely and allows for proper closure. Turn on the heat to medium and start steaming. Let the water in the steamer boil and generate steam. Once boiling, reduce the heat to low or medium-low to maintain a steady temperature. Steaming time is usually around 45 minutes, depending on the thickness of the glutinous rice and the steamer used. Keep the lid tightly closed during steaming to prevent steam from escaping.
4.When the steaming time is up, carefully remove the steamer using heat-resistant gloves or kitchen utensils. Be cautious of the hot air and steam inside the steamer, as they may cause burns. Once the Red Sugar Glutinous Rice Cake has cooled slightly, invert it onto a plate and gently tap the bottom of the bowl to release the glutinous rice cake. Now, you can enjoy the delicious Jujube Glutinous Rice!
Tips:
1.Before starting the preparation, soak the glutinous rice to ensure it absorbs enough water. This will help the rice become softer and stickier after steaming.
2.Choose fresh, soft, elastic, and insect-free jujubes to ensure better texture and flavor. If needed, soak them in warm water for a while beforehand to make it easier to remove the pits.
Jujube Glutinous Rice is a colorful and delicious dish. The red jujubes complement the white glutinous rice, making it visually appealing and appetizing. During the cooking process, the sweetness of the jujubes blends with the aroma of the glutinous rice, creating a unique taste that leaves a lasting impression. This dish is not only tasty but also nutritious, making it an excellent choice for a healthy diet.