Internet Celebrity Cheating on Eggplant. It is not just a delicious dish, but also a feast for the eyes and taste buds! Its appearance is visually stunning, with a tempting golden crispy skin that resembles a shimmering armor. With each bite, you experience a delightful combination of crispy exterior and tender interior, creating a rich and satisfying texture that captivates your senses. Moreover, it is packed with various nutrients. Eggplants themselves are rich in dietary fiber, vitamins, and minerals, and through careful preparation, these nutritional components become even more easily absorbed by the body. So, while indulging in this culinary delight, you are also providing your body with a healthy boost. The “Internet Celebrity Cheating on Eggplant” is the perfect fusion of gastronomy and wellness!
Ingredients for Cheating on eggplant：
| Long eggplant | 500g |
| Salt | 3g |
| Sugar | 3g |
| Egg | 50g |
| Pepper powder | 2g |
| Breadcrumbs | 30g |
| Corn starch | 5g |
| Salad dressing | 5g |
| Ketchup | 5g |
Steps:
1.First, prepare two long eggplants, as they tend to be more juicy. Next, use a knife to peel off the skin of the eggplants, making sure to only remove the outer skin and not the stem. Removing the skin allows the eggplant to better absorb the seasoning paste, and keeping the stem intact prevents the eggplant from falling apart. After peeling, the surface of the eggplant will become smooth. Now, you can proceed with the following steps for cutting the eggplant. Lay the peeled eggplant flat and make three cuts into one side. This means starting from one end, cut along the length of the eggplant but do not cut through the bottom, keeping the eggplant connected. Then, flip the eggplant over and make another set of three cuts on the other side. Again, start from one end and cut along the length of the eggplant without cutting through the bottom. By cutting in this way, the eggplant will resemble a fan, with the cut sections still remaining intact.
2.Next, let’s prepare the seasoning sauce. Grab a bowl and add salt, sugar, pepper powder, and corn starch into the bowl. Stir gently with a spoon to evenly mix these dry seasonings together. Make sure there are no clumps to avoid affecting the final texture. Then, crack an egg into the bowl. You can use chopsticks to continuously stir in one direction. It’s best to stir either clockwise or counterclockwise consistently, as it helps fully mix the egg and achieve a smooth and even consistency. Continue stirring the egg and dry seasonings until they are fully blended together and the mixture becomes smooth and uniform, similar to yogurt. Once the seasoning sauce reaches the desired consistency, set it aside for later use. This sauce will add rich flavor and aroma to the eggplant dish.
3.Once the prepared sauce is ready, use a brush to evenly coat the cut eggplants with it. It is important to brush each piece thoroughly to ensure that every bite is infused with the delicious seasoning. Start by dipping the brush into the sauce, making sure the bristles are fully saturated. Then, gently and slowly brush each piece of eggplant, ensuring not to miss any. Try to give each piece equal attention. Make sure the surface of the eggplant is adequately covered with the sauce, without excess dripping or overflow. Apply the brush with a light touch to avoid damaging the eggplant.
4.Prepare some breadcrumbs and place them in a shallow dish or bowl. Take one of the eggplant pieces that has been coated with the sauce and gently place it into the breadcrumbs. Use a spoon to sprinkle the breadcrumbs over the eggplant, ensuring that the surface is fully covered. Then, carefully lift the eggplant and gently shake off any excess breadcrumbs, allowing them to fall back into the dish. Repeat this step for every piece of eggplant, ensuring even coverage and consistency throughout the process. This will create a thin layer of breadcrumbs on the surface of the eggplant, adding a crispy texture. Remember to sprinkle an appropriate amount of breadcrumbs, neither too much nor too little, to maintain the desired texture after cooking. Additionally, shaking off excess breadcrumbs helps to achieve a more even and clean outer coating for the eggplant.
5.Choose a pot suitable for frying and pour in enough cooking oil. Generally, the oil level should be sufficient to cover the entire eggplant. Next, turn on the heat and heat the oil to the appropriate temperature. Use medium-low heat to avoid the oil becoming too hot, which can result in the eggplant frying too quickly or getting burnt. When you see small bubbles forming on the surface of the oil, carefully place the breadcrumb-coated eggplant into the hot oil. Let the eggplant fry for approximately three minutes. During this time, occasionally flip the eggplant to ensure even heating and achieve a golden appearance. Once the eggplant becomes golden and crispy, remove it from the pot. Make sure the eggplant is fully cooked, with a soft and tender interior and a crispy outer layer of breadcrumbs.
6.Now that the eggplant has been fried for about three minutes, it looks tantalizingly crispy and delicious. Gently arrange the eggplant on a plate. You can choose a decorative plate to enhance the visual appeal of the eggplant dish. Now, you can squeeze some salad dressing over the eggplant to create a tangy-sweet flavor profile, or add some ketchup to enhance the overall taste. If you prefer a spicier flavor, you can also try adding some chili sauce or chili oil.
Tips:
1.Select fresh eggplants that have a smooth appearance without any scratches or bruises. This will ensure that the fried eggplant turns out more delicious.
2.The frying time may need slight adjustments depending on the size and thickness of the eggplant. Generally, frying the eggplant takes around 2-3 minutes until the surface becomes golden and crispy.
When you see the Internet Celebrity Cheating on Eggplant. dish, your eyes will surely light up! Its appearance is a perfect replica of beautiful legs, with the slender shape of the eggplant and its golden crispy skin, making it absolutely mouthwatering. Each bite offers a delightful combination of crunchy exterior and tender interior, accompanied by a tantalizing aroma. Moreover, this dish is not only delicious but also a nutritious and healthy choice. Eggplants themselves are rich in various vitamins and minerals, and through skillful cooking, their nutritional value is further enhanced. It’s a win-win situation as it satisfies your taste buds while providing energy and nourishment to your body!