With every bite, the fragrance of the sauce fills the air, bringing a rich and layered taste. The savory aroma of the sauce complements the crispy texture of the pastry, resulting in an unparalleled sense of satisfaction. Apart from its exceptional flavor, this traditional delicacy also holds certain nutritional value. Let us savor this culinary treasure, experiencing its charm and emotions, and sharing the joy and togetherness that food brings. Jianxiang Bing (Sauce Aroma Pancake) is a unique and precious flavor that will forever remain in our hearts.
Ingredients for Sauce-flavored Pancakes
| Flour | 300g |
| Salt | 3g |
| Ginger | 3g |
| Scallion | 8g |
| Soybean paste | 5g |
| Chili paste | 5g |
| Chili oil | 5g |
| Edible oil | 15g |
| Sesame | 6g |
Steps:
1.Take 300 grams of flour and add 3 grams of salt. This Sauce Aroma Pancake requires a half-cooked dough, with half of the flour mixed with hot water and the other half with cold water. Pour in the cold water while stirring with chopsticks until it forms lumpy dough. Knead until the dough becomes smooth and cover it with a lid to rest for 10 minutes. This semi-soup dough will have a soft texture when eaten.
2.During this time, prepare some minced ginger and finely chop scallions. In a small bowl, mix 5 grams of soybean paste, 5 grams of chili paste, and 5 grams of chili oil until well-combined.
3.Heat a little oil in a pan and briefly fry the minced ginger and chopped scallions. Transfer the fried mixture into the prepared sauce and heat the soy sauce slightly before pouring it over the sauce.
4.After 10 minutes of resting, the dough has relaxed. Sprinkle some flour on the work surface, take out the dough, and knead it into a round ball. Use a rolling pin to roll out a large and thin sheet of pastry, sprinkling some flour to prevent sticking. Brush a layer of oil paste onto the pastry. The oil paste is made by mixing flour with hot oil to form a thick paste.
5.Take the rested dough and place it on the floured surface. Use a sharp knife to make an incision from one side of the dough, then roll it up tightly. Flatten and roll the dough into a round pancake using a rolling pin.
6.Preheat an electric griddle. Brush some oil on the griddle and place the pancake on it. Flip the pancake frequently and cook until both sides turn golden brown. Brush the prepared sauce on top and sprinkle with sesame seeds and chopped scallions. Cut the pancake into small pieces and arrange them on a plate.
Tips
1.When preparing the dough, add an appropriate amount of water gradually, avoiding adding too much at once to maintain the dough’s structure and texture.
2.After kneading the dough well, cover it with a damp cloth to let it rest for a while. This helps to relax the gluten and enhances the softness of the pancake crust.
3.Heat the pan to the right temperature before adding oil for frying. This will make the sauce-flavored pancake more crispy and less greasy.
Sauce-flavored pancakes are more than just a culinary delight; they are an expression of emotions. They evoke fond memories of cherished family meals, fostering closer and warmer connections among friends. Whether it’s a festive occasion or an ordinary day, sauce-flavored pancakes bring joy and satisfaction to our lives.