Braised Beef Stir-Fried with Onions is a tasty, easy to prepare, and nutritionally rich Chinese dish. It boasts a delicious texture, with tender and succulent beef that simply melts in your mouth. The onions maintain their crispness, adding a unique hint of sweetness to the entire dish. The braising liquid is perfectly seasoned, making this dish even more satisfying. Its enticing aroma and varied flavors keep you coming back for more. Whether it’s for a family dinner or a social gathering with friends, it’s a highly appreciated culinary choice. Waste no time and embark on preparing it yourself!
Ingredients for Braised Beef Stir-Fried with Onions
| Onion | one |
| Spiced beef | 500g |
| Ginger | one |
| Green pepper | half |
| Red pepper | half |
| Edible oil | 12g |
| Salt | 5g |
| Soy sauce | 3g |
| Light soy sauce | 3g |
| Sesame oil | 2g |
Steps:
1.First, prepare the ingredients. Slice the green and red bell peppers into strips, julienne the ginger, cut the braised beef into strips, and slice the onion.
2.Heat a wok or frying pan over high heat. Add cold cooking oil and then add the braised beef. Alternatively, you can use other types of meat as a substitute for beef.
3.Stir-fry the beef until fragrant, then add the ginger. Add the green and red bell peppers and stir-fry gently over low heat. Once the peppers become fragrant, add the onion slices. Stir-fry vigorously over high heat without adding water.
4.Start seasoning by adding half a tablespoon of salt, a little soy sauce, and a touch of light soy sauce. Continue stir-frying. This method is my childhood favorite because the flavor of the braised beef infuses beautifully into the onion.
5.Some people prefer the onion slightly raw, while others like it more cooked. Adjust according to your preference. Finally, add a few drops of sesame oil and stir-fry until well combined. Now, transfer to a serving dish and enjoy!
Tips:
1.Onions are prone to overcooking, so avoid stir-frying them for too long to preserve their texture.
2.Sauté the braised beef first in the pan to enhance the overall flavors of the dish before adding other ingredients.
3.Once the onions are added, refrain from adding salt to prevent excess moisture and maintain the desired texture.
4.Season with table salt, a dash of soy sauce, and light soy sauce to taste.
Braised Beef Stir-Fried with Onions is not merely a culinary delight but also a form of enjoyment. It brings forth a unique mouthfeel and a wonderful gustatory experience. Whether served as a main dish or a side dish, it adds richness and diversity to your dining table. Take pleasure in savoring this Braised Beef Stir-Fried with Onions, allowing it to bring satisfaction to your taste buds and pleasure to your spirit