Each mouthful releases the delightful sweetness of durian, as if being immersed in a tropical fruit garden. The soft cheese melts on the palate, blending with the creamy aroma of durian, creating a mesmerizing experience. Its golden and crispy outer layer envelops a tempting filling. When you take a bite, the crispy pastry and the rich texture of the durian filling complement each other, bringing immense satisfaction.
Ingredients for Cheese Durian Pastrie
| Durian | 420g |
| Cheese slice | 15g |
| Shredded pancake | 8g |
| Sesame | 6g |
| Essence of chicken | 3g |
Steps:
1.Press the durian flesh into a pulp.
2.Place a piece of cheese on a pancake, then add some durian pulp and spread it out. Push it gently.
3.Add another slice of cheese on top and cover it with another pancake. Roll up the edges.
4.Brush the top with egg yolk and sprinkle some sesame seeds.
5.Preheat the oven to 180 degrees Celsius for five minutes, then set the timer for 15 minutes. When the time is up, the delicious durian pancakes will be ready to enjoy.
Tips:
1.Select ripe and fresh durian flesh. Fresh durian offers a rich aroma and better texture, enhancing the flavor of cheese durian pastries.
2.Use high-quality cheese, such as cream cheese or cheddar cheese, for a silky smooth texture and a rich creamy taste.
3.Prior to baking, brush the pastry shells with beaten egg to achieve a golden, crispy exterior.
Whether it is served as a dessert or chosen for an afternoon tea, cheese durian pastries bring a distinctive gustatory enjoyment. They fulfill not only people’s desire for sweetness but also embody the fusion of creativity and flavor. Let us indulge in this wonderful and magical taste together!