Crispy fried small silver carp is an enchanting and delicious delicacy. Its golden and crispy exterior emits an enticing aroma, making one’s mouth water. When you take a bite, the tender texture of the fish spreads on your tongue, with every fishbone perfectly removed, leaving behind pure freshness. The crispy outer layer is delightfully crunchy, resembling a thin, golden shell, safeguarding the exquisite flavors within. As you savor it, you can perceive the fish’s sweetness, complemented by delicate seasonings that add depth and variety. The aromatic presence of herbs and spices fills your mouth, providing a pleasurable taste experience. Each bite feels like relishing the freshness and allure of nature.
Steps:
1.Prepare some small silver carp, remove the internal organs, and wash them thoroughly. Then add scallions, ginger, a tablespoon of salt, a small amount of cooking wine, and light soy sauce. Mix well and marinate for 5 minutes.
2.Prepare a clean soup bowl and crack two eggs into it. Add dry cornstarch and stir well with chopsticks. This batter will provide a crispy texture. Then add the marinated small fish into the batter and mix until evenly coated.
3.Heat oil in a pan and bring it to about 60% of its maximum temperature. Add the small silver carp to the hot oil. Once all the fish are in the pan, adjust the oil temperature to around 50%. Fry the fish until they become crispy and fragrant, and the bones turn crisp. During frying, you can remove the fish that have turned slightly golden.
4.To achieve a tender and crispy mouthfeel, the small fried silver carp needs to be fried twice. After they have all turned golden brown, reduce the heat to the lowest setting and let them soak for 2 minutes.
5.Finally, when you hear a sizzling sound coming from the fish in the pan, you can remove them. Each bite of the small silver carp is incredibly flavorful. Enjoy it while it’s hot!
Tips:
1.When frying small silver carp, one round of frying is insufficient; it needs to be fried twice to achieve a crispy and crunchy texture.
2.During the marination process, it is crucial to add cooking wine as it helps eliminate any fishy smell and enhances the freshness of the fish.
3.Adding a moderate amount of vinegar while cooking the silver carp can enhance its fragrance and also tenderize the bones and fish spines.
In the vast river of time, gastronomy carries numerous treasured memories. Crispy fried small silver carp, as a distinctive culinary tradition, will endure through the annals of history. When people indulge in this dish, they are not only relishing its delectable flavors but also reminiscing about bygone days and searching for that nostalgic taste of home that resides within them.