Taking a piece of fish meat and placing it into my mouth, the delicate texture spreads across my taste buds. The rich aroma of the fish combines with the refreshing crunchiness of the pickled vegetables, creating a beautiful dance in my mouth. The numbing spiciness of the hot pot seasoning brings a stimulating and satisfying sensation, making it irresistible to take bite after bite. Moreover, the sour cabbage fish hot pot is also nutritionally rich. The fish meat contains high-quality protein and various trace elements, while the pickled vegetables aid in stimulating the appetite and promoting digestion. This delicious dish not only satisfies the taste buds but also adds color and joy to people’s lives.
Ingredients for Sour and Spicy Fish Hotpot
| Grass carp | 1条 |
| Sauerkraut | 50g |
| Ginger | 6g |
| Chopped green onion | 5g |
| Dried chilli | 15g |
| Fish meal | 3g |
| Starch | 5g |
| Salt | 6g |
| Edible oil | 5g |
| Sugar | 2g |
Steps:
1.For today’s ingredients, we need dried chili peppers, chopped green onions, minced ginger, sour vegetables, and fish slices. Cut the grass carp into slices, separating the fish bones and head. You can cut the fish slices slightly thicker and soak them in water to remove any blood.
2.Next, sprinkle enough salt onto the fish slices. Use your hands to mix it evenly.
3.Marinating the fish slices is crucial for the Sour and Spicy Fish Hotpot. As you massage the fish slices with salt, they will gradually become tighter. Massage for about one or two minutes until the fish slices feel sticky.
4.After massaging, add an egg white and continue to mix with your hands, ensuring it is well distributed. It’s important to thoroughly mix the egg white to prevent excessive egg flowers when cooking. The fish slices should have a snowflake-like appearance on top.
5.Add a small amount of starch to the fish slices, being careful not to add too much. Mix well with your hands. The fish slices should now have a springy texture. It’s time to start cooking.
6.Heat a clean pan and add a spoonful of cooking oil. Fry the fish bones over high heat for a short while to enhance their flavor.
7.Add ginger slices to the pan and briefly stir-fry. Then add the sour vegetables. Pour in purified water and cover the pot.
8.Cook the soup on high heat until it thickens. The main goal is to infuse the sourness from the vegetables into the soup. Once the soup has thickened, remove the lid. Season with salt to taste and add a little sugar for freshness. Simmer for a while.
9.Remove the fish bones and sour vegetables from the soup. Place them in the hotpot as a base.
10.After removing all the fish bones, place the marinated fish slices in the pot and gently spread them out using a spoon.
11.When making this fish slice hotpot, there’s no need to cook the fish slices for too long. Cook until they are 80% done, then turn off the heat and pour the fish slices along with the fish soup into the hotpot.
12.Sprinkle fish powder (a spicy and numbing seasoning) over the fish slices. You can also sprinkle chopped green onions, slightly heavier on the green onions.
13.Place the hotpot to the side. Heat a clean pan, add a spoonful of cooking oil, and stir-fry the dried chili peppers until fragrant and slightly yellow. Then, pour it directly onto the fish slices. Your delicious homemade dish is now ready.
Tips:
1.When preparing Sour and Spicy Fish Hotpot, it is advisable to simmer the fish bones until they are well-infused with flavor before adding the fish slices.
2.For an enhanced numbing and aromatic experience in the Sour and Spicy Fish Hotpot, it is recommended to fry the Sichuan peppercorns until fragrant before using them.
3.Take care not to cook the fish bone soup at high heat for an extended period, as this may lead to the bones breaking apart.
Sour and Spicy Fish Hotpot is a delectable dish filled with the flavors of sourness and spiciness, offering a rich and satisfying culinary experience. It leaves an unforgettable taste that not only satiates the taste buds but also brings joy and pleasure to people. Whether it’s a gathering with family or friends, this dish is an excellent choice. The Sour and Spicy Fish Hotpot is like a carnival for the taste buds, combining succulent fish, tangy sour vegetables, and spicy hotpot ingredients to create a feast with layers of flavors and a unique texture. When the steaming hot Sour and Spicy Fish Hotpot is served, a tantalizing aroma of sourness and spiciness fills the air, instantly making mouths water.