“Hot and sour potato shreds” is a dish that combines taste and nutrition. The star of the dish is the potato, which, with delicate knife work and unique seasoning, presents a savory sour and spicy flavor. Here tell them how to make a “hot and sour potato shredded: a combination of hot and sour taste of the classic Sichuan dish”, a total of seven steps, the eighth step of bibimbap to eat!
Hot and sour shredded potatoes
| Potato | two |
| Sweet Pepper | one |
| Ginger | one |
| Bell pepper | one |
| Chopped green onion | 15ml |
| Aromatic vinegar | 3ml |
| Sugar | 5g |
| Salt | 3g |
| Essence of chicken | 3g |
Step:
1.Peel 2 large potatoes.
2.Cut the potatoes into julienne strips. Rinse them several times to remove excess starch for a crispier texture. Feel free to use your preferred knife skills.
3.Add a small amount of oil to a pan, along with julienned ginger and chopped chili. Stir-fry until fragrant.
4.Pour the shredded potatoes into the pan.
