On a cold winter day, there sits a plate of steaming hot Honey Red Bean and Brown Sugar Rice Cake, exuding an enticing aroma. This is a culinary delight that resonates with everyday life, bringing warmth and sweetness to people’s hearts. The rice cake, cut into small pieces, appears pure and smooth like snowflakes. With each bite, the soft and chewy texture blossoms in the mouth, as the warm rice cake gradually melts, releasing its rich aroma of rice. Each mouthful brings satisfaction and indulgence, leaving one immersed in its flavors. The addition of honey red beans and brown sugar further enhances the unique charm of the rice cake. The plump and fragrant honey red beans complement the texture of the rice cake perfectly. The melted brown sugar forms a sweet coating between the layers of the rice cake, adding both sweetness and a deep hue. Every bite seems to be infused with the warmth of winter and the tenderness of human connection.
Ingredients for Honey Red Bean and Brown Sugar Rice Cake：
| Milk | 140g |
| Brown sugar | 70g |
| Sesame | 5g |
| Red Bean | 100g |
| Corn oil | 15g |
| Glutinous rice flour | 200g |
Step:
1.Preparing Honey Red Bean and Brown Sugar Rice Cake requires gathering milk, brown sugar, corn oil, and glutinous rice flour. Start by pouring the milk into a bowl and adding the brown sugar. Stir until the sugar is completely dissolved in the milk. Next, add the corn oil and mix well until the oil is fully incorporated into the mixture of milk and brown sugar. Then, pour the glutinous rice flour into the mixture and gently fold it together to form a batter. Be careful not to overmix, as it may make the batter too heavy. Finally, add the honey red beans to the batter and gently mix until evenly distributed. The sweetness and texture of the honey red beans will add richness to the batter, resulting in a more delicious final product.
2.Once the preparation is complete, it’s time to pour the batter. First, ensure that the bottom of the mold is covered with a layer of parchment paper greased with silicone oil. This prevents the batter from sticking to the bottom of the mold, making it easier to remove the rice cake after baking. Pour the prepared batter into the mold. During pouring, use a scraper to spread the batter evenly in the mold, ensuring a smooth and even surface height, giving the final baked rice cake a more uniform shape. After pouring the batter, sprinkle some white sesame seeds on top. The aroma and texture of the white sesame seeds will enhance the overall taste of the honey red bean and brown sugar rice cake, making it more delicious. It is important to evenly sprinkle the sesame seeds on the surface of the batter, avoiding an excessive or insufficient amount that may affect the texture of the rice cake. Also, make sure the sesame seeds are not pressed down too firmly, as it may affect the final texture of the baked rice cake.
3.After the preparation and mixing steps, it’s time for the final step of baking the Honey Red Bean and Brown Sugar Rice Cake. Preheat the oven to 180 degrees Celsius and then place the rice cake in the oven, baking for about 30 minutes. During the baking process, you will witness the rice cake gradually becoming fragrant, sweet, and soft, releasing an enticing aroma. The sound of baking in the oven will add to the delightful cooking experience. Note that the baking time and temperature may vary depending on the size and power of your oven, so adjust accordingly. If the oven is too large, the rice cake in the baking pan may receive uneven heat, resulting in either overbaking or underbaking. Therefore, it’s important to closely monitor the baking status of the rice cake to avoid burning or undercooking. Once the Honey Red Bean and Brown Sugar Rice Cake is baked, remove it from the oven and let it cool. At this point, the surface of the rice cake will have a golden color and emit a rich aroma. After cooling, it can be sliced and enjoyed. The combination of honey red beans and glutinous rice flour creates a sweet and smooth texture, while the sesame seeds add more layers of flavor. If you prefer a softer texture, slice the rice cake after it has completely cooled. These soft slices, paired with a cup of tea or coffee, make for a delicious afternoon treat.
Tips:
1.Set the upper and lower heat to 180 degrees Celsius and place the rice cake on the middle rack of the oven. Bake for approximately 8 minutes.
2.During the preparation, you can add some granulated sugar to enhance the texture and sweetness of the rice cake.
Savoring the time with the Honey Red Bean and Brown Sugar Rice Cake is like unfolding a winter painting in one’s mind. In a warm room, people gather together, sharing the sweetness and joy with each other. The cold weather seems less icy and more filled with the warmth of this rice cake. The Honey Red Bean and Brown Sugar Rice Cake not only satisfies the taste buds but also offers a deeper appreciation for life. It combines ordinary rice cake with sweet red beans and brown sugar, showcasing the warmth and beauty of life. Like a poem, it eloquently interprets the tenderness of winter with just the right amount of sweetness. Whether enjoyed with family or shared with friends, the Honey Red Bean and Brown Sugar Rice Cake brings endless joy and warmth.