Homestyle Braised Noodles with Broad Bean Curd

Ingredients for Braised Noodles with Broad Bean Curd：

Steps: 

1.Purchase a fresh piece of streaky pork and wash it thoroughly before cutting it into evenly sized thin strips. This will facilitate better stir-frying and ensure even heat distribution for the pork. Next, there is no need to add extra oil to the pan. Simply place the sliced streaky pork directly into the pan and begin stir-frying. Utilize the natural fat from the pork itself for frying, which enhances the rich flavor of the meat while avoiding excessive greasiness in the braised noodles. Add star anise to the pan, as this will enhance the aroma of the dish and elevate its overall taste. Then, adjust the heat to medium and stir-fry until the streaky pork becomes tender and golden brown, without being greasy.

2.Slice the ginger into thin slices, cut the green onions into small sections, and chop the broad bean curd into appropriate lengths. Put these prepared ingredients together in a hot pan and stir-fry them to fully release their flavors. As the temperature rises, the broad bean curd starts turning vibrant green, which is its unique color indicating that it has reached the desired level of stir-frying. At this point, you can pour in an appropriate amount of light soy sauce to add some saltiness and umami to the stir-fried ingredients. Then, add a suitable amount of water. Next, reduce the heat and simmer slowly.

3.After simmering the braising sauce, add an appropriate amount of dark soy sauce and bring it to a high heat. This will enhance the richness of the braised noodles and intensify the flavors. Then, evenly lay the purchased noodles on top of the braising sauce. Adjust the heat to medium, cover the pot, and start simmering. This process takes about eight minutes; too short will result in undercooked noodles, while too long will make them overly sticky. During the simmering process, avoid stirring the noodles frequently to prevent them from breaking apart. After eight minutes, flip and stir the noodles to ensure both sides absorb the broth evenly. Then, turn up the heat to quickly reduce and thicken the sauce. Continuously stir-fry during this process to prevent the noodles from sticking to the pan. Finally, before removing from the heat, finely chop the garlic and add it to the pan, stirring well.

4.After stirring evenly, the delicious Braised Noodles with Broad Bean Curd is ready to be served. Transfer it onto a plate and it’s ready to be enjoyed. The golden-hued Braised Noodles with Broad Bean Curd on the plate showcase a glossy appearance, with the noodles fully soaked in the broth, resulting in a tender and elastic texture. The broad bean curd adds a delightful crispiness and blends perfectly with the noodles, creating an irresistible dish that will surely whet your appetite.

Tips:

1.Choose broad bean curd that is free of tough strings to ensure a crispy and crunchy texture. Wash the broad bean curd thoroughly, remove the ends, and then cut it into small sections. This allows better control over the length and shape of the broad bean curd, ensuring even heat distribution during cooking and a more tender texture.

2.During the braising process, excessive broth can make the noodles too moist and affect their texture, while too little broth can result in a dry pot. High heat can cause the noodles to stick to the pot, while low heat may make the noodles less chewy. It’s essential to cover the pot while simmering, as this allows the noodles to fully absorb the broth and enhance the flavor.

Braised Noodles with Broad Bean Curd also offers abundant nutritional value. Broad bean curd is rich in protein, vitamins, and minerals, which can boost the immune system and promote gastrointestinal health. Streaky pork provides high-quality protein and fats, supplying the body with necessary energy. Additionally, the various ingredients in Braised Noodles with Broad Bean Curd release unique nutrients and flavors during cooking, contributing to improved overall health.