Homestyle Braised Chicken is an incredibly mouthwatering delicacy. Its aroma permeates the entire kitchen, making one’s mouth water at just the scent. After marinating and stir-frying the chicken, it develops a beautiful golden color on the surface, exuding an irresistible fragrance. Various seasonings and a suitable amount of water are added, then simmered over low heat, allowing the chicken to fully absorb the flavors of the spices. After a period of simmering, the chicken becomes tender, juicy, and exceptionally flavorful. With each bite, one first experiences the tenderness of the meat and the richness of the juices, followed by the aromatic spices and a subtle spiciness, creating an appetizing and satisfying sensation. The lingering aftertaste leaves you yearning for another bite.
Ingredients for Braised Chicken：
| Chicken | 500g |
| Ginger | 5g |
| Garlic | 5g |
| Green onion | 6g |
| Potato | 50g |
| Shiitake mushroom | 40g |
| Cooking wine | 6g |
| Light soy sauce | 3g |
| Dark soy sauce | 3g |
| Sichuan Pepper | 5g |
| Rock sugar | 6g |
| Green pepper | 8g |
| Red pepper | 8g |
| Dried chilli | 6g |
| Small chili pepper | 3g |
Step:
1.When making Homestyle Braised Chicken, it is crucial to prepare an adequate amount of chicken. Fresh chicken thighs or chicken pieces can be chosen to ensure a tender texture. The use of minced ginger and garlic adds rich aroma to the dish, making the Homestyle Braised Chicken even more fragrant. The addition of green and red bell pepper segments not only adds color to the dish but also brings a refreshing crunch. Chopped spring onions can be used for seasoning and enhancing the flavor of the dish. They can also be used as garnish to make the Homestyle Braised Chicken more visually appealing. Additionally, adding mushrooms provides a unique flavor and texture, making the dish more diverse. Potato chunks add texture and mouthfeel to the dish and are cooked together with the chicken, making the Homestyle Braised Chicken even more delicious. Dried chili peppers add spiciness to the dish, giving it a distinctive character. Sichuan peppercorns bring a slightly numbing and spicy flavor, adding richness and layers to the dish.
2.Heat oil in a pan and then add an appropriate amount of rock sugar, stir-frying until it melts. This step imparts a unique sweetness and color to the dish. Next, pour the chicken into the pan and stir-fry until it changes color. This ensures that the chicken is evenly coated with the flavor of the rock sugar, enhancing the sweet taste of the dish. Then, add an appropriate amount of cooking wine, spring onions, ginger, small dried chili peppers, dark soy sauce, light soy sauce, and dried chili peppers. Stir-fry again to evenly mix the seasonings and allow them to penetrate the chicken. The use of these seasonings brings complex flavors and rich tastes to the Homestyle Braised Chicken. Through the steps mentioned above, the seasonings of the dish will fully blend with the chicken, making it even more delicious.
3.After thoroughly stir-frying the chicken and seasonings, you can add diced potatoes and sliced garlic mushrooms and stir-fry them evenly. This allows the potatoes and mushrooms to fully absorb the aroma of the chicken and seasonings, adding layers of texture to the Homestyle Braised Chicken. Then, pour in an appropriate amount of water, cover the pan, and let the dish simmer for about 15 minutes. During the simmering process, the chicken will gradually become tender and juicy, and the potatoes and mushrooms will fully cook, making the entire dish more delicious.
4.In the final step before removing the dish from heat, you can add chopped green and red bell peppers, salt, and black pepper powder, and stir-fry them evenly. This will add a refreshing spiciness and aroma to the Homestyle Braised Chicken, elevating its flavor profile. During the stir-frying process, the colors of the bell peppers will become more vibrant, and their crisp texture will provide an additional flavor experience to the dish. Meanwhile, the right amount of salt and black pepper powder will help balance the dish’s saltiness and spiciness, ensuring a harmonious taste. Once the stir-frying is complete, the Homestyle Braised Chicken can be plated and served.
Tips:
1.It is essential to ensure that the ingredients are thoroughly coated with the seasonings during each step of stir-frying. This ensures that every piece of food has a consistent taste and aroma.
2.It is important to control the heat appropriately to avoid overcooking or burning the ingredients. The goal of Homestyle Braised Chicken is to maintain the tenderness of the chicken and the texture of the ingredients, so the simmering time should be moderate.
Homestyle Braised Chicken is a highly appetizing dish that pairs well with rice. Its rich broth and tender, juicy texture make it a perfect complement to rice. In the cooking process, the chicken is marinated and stir-fried first to remove any undesirable flavors and enhance the aroma. Various seasonings and a suitable amount of water are then added, and the dish is simmered slowly over low heat, allowing the chicken to fully absorb the flavors of the seasonings. As the broth reduces, the chicken becomes increasingly tender and flavorful. Finally, some diced vegetables are added and quickly stir-fried to allow them to absorb the rich flavor of the broth. With each bite, one can enjoy the richness of the broth, the tenderness of the chicken, the crispness of the vegetables, and the aroma of the seasonings, resulting in a satisfying and delightful experience. This dish is not only delicious but also easy to prepare, making it a classic favorite on family dining tables.