Bizarre-flavored peanuts ”怪味花生“（guài wèi huā shēng）, resembling a tantalizing expedition for the taste buds. Each nut comes veiled in mystery, eagerly awaiting your exploration. They can be intensely spicy, irresistibly sweet, or perfectly savory, as if narrating their individual tales. Throughout this journey of discovery, your taste buds will be continuously tested and revitalized, delivering unparalleled experiences. Every bite is akin to an adventurous quest, leaving you filled with anticipation and delight. Whether shared amongst friends or savored solo, bizarre-flavored peanuts are a dish that promises endless enjoyment and unforgettable memories.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| 3 min | 5 min | 10 |
|
Easy |
RATE THIS RECIPE : ★★★☆☆
Ingredients for Bizarre-Flavored Peanuts：
| Peanut Rice | 200g |
| Egg | 50g |
| Starch | 30g |
| Flour | 20g |
| Salt | 3g |
| Suger | 5g |
| Sichuan peppercorn powder | 5g |
| Chili powder | 5g |
| Thirteen-spices | 5g |
| Sweet bean sauce | 10g |
| Sesame | 5g |
Steps:
1.Rinse the peanuts with water to remove any impurities, then transfer them to a bowl. Crack an egg into the bowl and stir with chopsticks to evenly coat the peanuts with the egg mixture. This enhances the texture and flavor of the peanuts. Sprinkle a spoonful of cornstarch and mix well, ensuring the cornstarch sticks to the peanuts evenly. The cornstarch helps make the peanuts crispy. Next, add a spoonful of flour and mix until the peanuts are coated evenly. The flour adds fragrance and texture to the peanuts. Use a sieve to remove excess flour residue, ensuring a clean surface on the peanuts. This ensures even frying and prevents excessive flour residue from settling on the fried peanuts. Finally, set aside the prepared peanuts in a bowl.
2.Take another bowl and add salt, Sichuan peppercorn powder, chili powder, and thirteen-spice powder. These seasonings give the peanuts a unique spicy and numbing taste. Add a little sweet bean sauce to the bowl. The sweet bean sauce adds a touch of sweetness and rich flavor to the peanuts. Mix all the seasonings thoroughly, ensuring they are evenly distributed. Throughout the mixing process, you will be greeted by an enticing aroma.
3.Heat oil in a pan to about 60% hot. Adjust the heat to medium-low to maintain the appropriate temperature. Once the oil reaches the desired temperature, gently pour the prepared peanuts into the pan. You can test the oil temperature by using a spoon; if it sizzles slightly, it means the oil is ready. Shake the pan gently to ensure the peanuts are evenly heated and fried. Use a spoon to stir the peanuts lightly to prevent them from sticking together. When the peanuts start to change color and become firm, switch to low heat and quickly stir-fry them a few times to ensure even frying. Be careful not to overcook the peanuts. Use a slotted spoon to remove the fried peanuts from the pan, allowing excess oil to drain back into the pan.
4.Take a new pan and add a small amount of oil to prevent the sugar from sticking to the pan. Use a small amount of oil as excessive oil will affect the final texture. Pour a little water directly into the pan, followed by an appropriate amount of white sugar. Slowly cook the sugar over low heat. You can gently slide a spoon on the bottom of the pan to help the sugar melt evenly without sticking. This ensures that the sugar dissolves evenly. Once the sugar is completely dissolved and forms a syrup, you can perform a thread test. Take a spoonful of syrup and gently pull it between two spoons; if it forms a thick thread, it means the syrup has reached the desired consistency.
5.Allow the cooked syrup to cool slightly, so it’s no longer too hot. Without turning on the heat, pour the fried peanuts into the syrup and stir them, ensuring each peanut is coated evenly with the syrup. This adds sweetness and flavor to the peanuts. Next, sprinkle the prepared seasonings onto the peanuts. Gently mix the peanuts to evenly distribute the seasonings. Then, sprinkle some white sesame seeds. The white sesame seeds add fragrance and texture to the peanuts and make them visually appealing. Continue stirring the peanuts until they are evenly coated and the syrup and seasonings adhere to each peanut. This process requires patience to avoid burning the peanuts.
6.After thoroughly stirring, the Bizarre-Flavored Peanuts are ready. It’s time to transfer them out of the pan. Pour the cooked peanuts into a bowl or plate and let them cool for a while to achieve the best texture. The congealed syrup and various seasonings will impart rich aroma and flavor to the peanuts.
Tips:
- Select fresh and high-quality peanuts to ensure the best taste and texture.
- Proper control of oil temperature is crucial when frying peanuts. It is recommended to use a thermometer to ensure the oil reaches 60% hot; undercooked or overcooked peanuts will affect the texture.
Bizarre-Flavored Peanuts, a culinary delight filled with surprises and creativity. Each peanut is like a tiny work of art, unassuming on the outside but hiding a unique inner world. With each bite, the crispy shell meets your expectations, followed by a fusion of numbing, spicy, sweet, and savory flavors, creating a sensory feast in your mouth. It’s like a magician who excels at changing faces, offering different taste sensations with every try. Each flavor is perfectly balanced, independent yet harmonious, leaving you craving for more.