As you savor this bowl of hearty soup, the tender shrimp paste delicately dissolves on your palate, exuding a delightful seafood fragrance. Shrimp and seaweed soup is not only delicious but also offers abundant nutritional value. The shrimp paste is rich in high-quality protein, vitamins, and minerals, which can boost the body’s immunity and resilience. Meanwhile, seaweed is loaded with iodine and other minerals that support proper physiological functions. Furthermore, this soup is low in calories and fats, making it an ideal option for a healthy diet.
Ingredients for Shrimp and Seaweed Soup
| Freshwater shrimp | 800g |
| Egg | one |
| Salt | 8g |
| Starch | 12g |
| Edible oil | 13g |
| Ginger | 4g |
| Chopped green onion | 10g |
Steps:
1.Ensure all ingredients are fresh and of high quality to maintain freshness throughout the cooking process. Clean the fresh green shrimp, removing the veins, as they can affect the texture and taste of the shrimp paste. Next, pour the shrimp into a meat grinder, add an egg white, a tablespoon of salt, and a large tablespoon of cornstarch. Then, turn on the meat grinder to blend the mixture. This step will make the shrimp meat more delicate with a better texture.
2.In a clay pot, pour in two bowls of water and a small amount of cooking oil. Add two slices of ginger for flavoring and to remove any fishy smell. Then, add the seaweed. The seaweed is a key ingredient in this soup, not only increasing its nutritional value but also giving it a delightful and fragrant taste. Cover the pot and bring it to a boil over high heat.
3.Once the soup base reaches a boil, you can start making the shrimp paste. Use a spoon to gradually slide small spoonfuls of the prepared shrimp mixture into the pot. Pay attention not to add too much shrimp paste at once to prevent clumping. It’s better to add it in multiple batches, ensuring an even distribution of the shrimp paste throughout the pot.
4.While cooking the shrimp paste, stir the ingredients in the pot occasionally with a spoon to prevent sticking. When the shrimp paste changes color, season it with salt. Be mindful of using the right amount of salt, primarily for enhancing the flavor without making it overly salty. Finally, sprinkle some chopped green onions on top. The fragrant green onions complement the deliciousness of the shrimp paste and seaweed, making the entire soup even more tempting.
Tips
1.To make shrimp paste, chop the shrimp meat into a puree-like consistency for a smoother texture.
2.Add cooking wine, egg white, salt, white pepper powder, and starch to the shrimp meat. Mix thoroughly, then refrigerate for half an hour. Chilling the mixture enhances the firmness of the shrimp meat.
3.When cooking the shrimp paste, avoid using high heat to prevent it from falling apart.
4.Tear the seaweed into small pieces to facilitate better flavor infusion.
Shrimp and seaweed soup is a delicious and nutritious delicacy. Whether it’s a family gathering or a friends’ get-together, this soup brings joy to the dining experience. Let’s indulge in the delightful flavors and savor the wonderful moments that this delectable dish and its accompanying text bring us!