In the busy metropolitan life, tomato egg drop soup brings me an indescribable sense of comfort. This delicious home-style soup not only provides abundant nutrition but also brings back many wonderful memories. Whether it is in the cold winter wind or the hot and humid summer weather, a steaming bowl of tomato egg drop soup always soothes my soul.
Ingredients for tomato jam soup
| Flour | 200g |
| egg | five |
| Tomato | 80g |
| Cucumber | 20g |
| Chopped green onion | 30g |
| Garlic | 5g |
| shepherd’s purse | 30g |
| Salt | 3g |
| Chicken powder | 3g |
| Sesame oil | 2ml |
Steps:
1.Prepare a large bowl and add 200 grams of flour and 2 grams of salt into it. Use a spoon or your fingers to mix the flour and salt thoroughly. By stirring and flipping, ensure that the flour and salt are well combined without any lumps. This step ensures that the flour and salt are evenly distributed and prepared for the subsequent cooking steps.
2.Crack 3 eggs into another empty bowl, then use chopsticks or a fork to beat the eggs, fully mixing the yolks and whites. Next, place a sieve over another container and pour the beaten eggs into the sieve. Stir the egg mixture in the sieve with chopsticks, allowing the flour to quickly absorb the dripping egg mixture. Through vigorous stirring, the flour will be thoroughly mixed with the egg mixture, forming small dumplings.
3.Start by washing the tomatoes and removing the stem at the top. Slice the tomatoes horizontally, then cut the slices into small diced pieces. Wash the cucumber thoroughly and trim off both ends. Using a knife, cut the cucumber into thin slices. You can adjust the thickness according to your preference. Cut off the top of the garlic head, then gently tap the garlic cloves to loosen them for easy peeling. Peel off the outer skin and mince the garlic into small pieces. You can press the garlic cloves with the back of a knife or blade before chopping them into minced form. Place the bok choy in running water and lightly stir it a few times to thoroughly clean off impurities and dirt.
4.Heat up a pan and add an adequate amount of oil. Test the temperature of the oil by using chopsticks or a spatula; if small bubbles appear around the chopsticks, the oil is hot enough. Add the chopped scallions into the pan and quickly stir-fry them to release their fragrance. Then, pour the diced tomatoes into the pan and stir-fry them evenly. During the cooking process, the tomatoes will soften and release their juices. Next, add the sliced cucumber to the pan and continue to stir-fry until well mixed. The cucumber will provide a refreshing texture to the dish. While stir-frying, season with salt and chicken powder according to personal taste. You can also add other condiments such as pepper powder or light soy sauce based on your preference.
5.Place the pot over the stove, add an adequate amount of water, and cover it. Bring the water to a boil over high heat. Once boiling, gently place the previously made dumplings into the pot. Use chopsticks or a spatula to gently stir them to prevent sticking together. Allow the dumplings to cook thoroughly, which usually takes a few minutes. You can use chopsticks to pick up one dumpling and try it to ensure it has become soft and cooked through. After the dumplings are fully cooked, crack two eggs into the pot and quickly stir to distribute them evenly. This will enhance the texture and nutritional value of the soup. Then, add about 5 grams of vinegar and stir well. Vinegar adds freshness, flavor, and acidity to the soup, making it more vibrant. After seasoning, turn off the heat. Finally, add the cleaned bok choy and a suitable amount of sesame oil. Bok choy adds a touch of green color and a refreshing taste to the dish, while sesame oil adds aroma and flavor to the soup.
Tips:
- Choosing the right flour ratio: The proportion of flour used in making dumplings is crucial for achieving the desired texture. It is recommended to use a combination of high-gluten flour and all-purpose flour to create dumplings with a chewy texture.
- Pay attention to the cooking time: When simmering the dumplings, adjust the heat to medium-low to avoid boiling too quickly, which can result in overly firm dumplings. The dumplings should gradually soften and cook thoroughly in the gently simmering process.
Under the warm sunlight, you savor the bowl of Tomato Gnocchi Soup, where the noise and stress of life dissolve into nothingness, leaving only the tranquility and enjoyment that good food brings. In summary, Tomato Gnocchi Soup is a delicious and healthy dish that can be enjoyed as a main or side dish. Its simple preparation method and rich flavors have won the hearts of many. Let’s try making this dish together and savor the deliciousness and joy it brings!