The stir-fried Chinese sausage with scallions has a unique texture. The fresh and tender scallions perfectly complement the salty and fragrant Chinese sausage, creating an unforgettable taste. This dish is not only delicious but also has a certain nutritional value. Scallions are rich in nutrients such as vitamin C, dietary fiber, and minerals, which can promote digestion, lower blood pressure, and regulate blood sugar levels. Chinese sausage is rich in protein, fat, carbohydrates, and other nutrients, providing energy and essential nutrients. The combination of these two ingredients creates a nutritious and flavorful dish.
Ingredients for Stir-Fried Chinese Sausage with Scallions
| Smoked sausage | 500g |
| Cooking wine | 5g |
| Garlic | 8g |
| Ginger | 12g |
| Dried chilli | 8g |
| Green pricklyash | 6g |
| Sugar | 5g |
| Scallion | 280g |
| Aginomoto | 1g |
| Pepper powder | 1g |
| Aginomoto | 1g |
Steps:
1.First, we prepare the ingredients by preparing a few fresh Chinese sausages. Pour an adequate amount of cold water into a pot, enough to cover the sausages. Add 5 grams of cooking wine to remove any gamey smell. Cook over low heat for 5 minutes. Boiling the sausages in this way helps remove dust and impurities. Adjust the heat to low, observe the appearance of tiny bubbles indicating it’s about to reach boiling point, then continue simmering for 5 more minutes. Use a colander or tongs to remove the cooked sausages and place them in a bowl for later use.
2.Cut one stalk of scallion into sections, preferably on a diagonal for a more visually pleasing appearance. Take a suitable amount of garlic, lightly tap it with the back of a knife to loosen it, and then peel off the outer skin. Proceed to mince the garlic. Peel a small piece of ginger, remove the skin, and slice it thinly before dicing it into small pieces. Gather an appropriate amount of dried chili peppers and Sichuan peppercorns for later use, adjusting the quantity according to personal taste preference.
3.Remove the casings from the Chinese sausages, ensuring only the meaty part is left. Slice the sausages diagonally into thin slices using a knife, adjusting the thickness based on personal preference.
4.Pour an appropriate amount of oil into a frying pan and heat it to a moderate temperature. Add the prepared ginger, garlic, and other seasonings to the pan, stir-frying until they become fragrant. This will release a spicy and aromatic flavor, stimulating the appetite. Add the sliced sausages to the pan, quickly stirring them with a spatula or chopsticks to ensure that each piece is well mixed with the seasonings. Slowly drizzle preheated cooking wine into the pan from the edge. The evaporation of the cooking wine helps remove any gaminess and enhances the texture of the sausages. Continue stir-frying until everything is well-cooked.
5.Add an appropriate amount of sugar to enhance the flavor and fragrance. Add 1 gram of MSG and 1 gram of ground pepper to adjust the taste. Note that the sausages already contain salt, so there’s no need to add additional salt. Flip the pan to evenly distribute the seasonings onto the sausages, allowing each piece to absorb the flavors. Add the cut scallions to the pan and stir-fry quickly over high heat, ensuring they mix well with the sausages, adding a vibrant green color and fresh aroma.
Tips
1.Cut the scallions at an angle: Cut the scallions into diagonal sections instead of using a regular straight cut. This increases the scallions’ surface area, making it easier for them to release their fragrance.
2.Control the heat properly: Before adding the scallion segments, ensure that the oil in the pan is at a moderate temperature. You can test the temperature by using chopsticks to check if small bubbles form around them. Then quickly pour the scallions into the pan and stir-fry them a few times. Prolonged cooking can cause the scallions to become overly soft, affecting the texture.
3.Use seasonings in moderation: According to personal taste, you can add a moderate amount of seasonings, such as a pinch of salt, pepper, or chicken powder, to enhance the flavor. However, keep in mind that Chinese sausages already contain salt, so be cautious when adding additional salt.
Whether as a main dish or a side dish with rice, Stir-Fried Chinese Sausage with Scallions brings delightful gustatory enjoyment to people. It preserves the characteristic texture of the sausage while adding the freshness of scallions, creating a harmonious fusion that leaves a lasting impression. This simple yet delicious home-cooked dish not only satisfies people’s cravings for good food but also brings pleasure to the taste buds of the family.