As you lay your eyes on this delectable Cola Chicken Wings, both visually and aromatically, you are in for an extraordinary experience. With each bite, the succulent tenderness, the sweet-savory balance, and the fresh burst of flavors will envelop your palate. The unique essence of cola beautifully melds with the deliciousness of the chicken, transporting you to a realm of gastronomic delights.
Ingredients for Cola Chicken Wings
| Chicken wings | 500g |
| Ginger | 10g |
| Green onion | 10g |
| Cola | A bottle |
| Cooking wine | 10g |
| Edible oil | 10g |
| Sugar | 5g |
| Salt | 2g |
| Chicken powder | 1g |
| Pepper powder | 1g |
Steps:
1.First, prepare 500g of chicken wings. Rinse the chicken wings in clean water, paying attention to clean the crevices between the wing joints. Then, pat dry the surface of the chicken wings with kitchen paper or a clean cloth. Make shallow cuts on both sides of the wings and gently pound them with the back of a knife to loosen them up.
2.Wash and peel the ginger. Slice the ginger into thin pieces. Wash the scallions and remove the outer layer, keeping only the white part. Cut the white part of the scallions into horsehoof-shaped slices, where the slice is thin but not completely detached, giving it a layered appearance. Also, prepare one bottle of cola for later use.
3.Next, blanch the chicken wings. Add an appropriate amount of cold water and 5g of cooking wine to a pot, then add the chicken wings. Bring it to a boil over high heat to remove any blood and impurities from the chicken wings. Skim off any foam that rises to the surface after the water boils. Reduce the heat to medium and blanch the chicken wings for about 2 minutes. Remove the chicken wings and rinse them with clean water.
4.Now, let’s start cooking. Heat some cooking oil in a pan, swirling it around to coat the pan evenly. Pour out the hot oil and add room temperature oil back into the pan. Place the chicken wings in the pan one by one and fry over medium-low heat for about 3 minutes. Shake the pan continuously during frying to ensure even heating of the wings against the sides of the pan. Once one side is golden brown, flip the wings over and fry the other side for another 3 minutes until both sides are golden brown. Pour out the oil from the pan, draining excess oil from the wings.
5.Heat oil again in the pan. Once hot, add the fried chicken wings back into the pan. Add the prepared scallions and ginger, stir-fry until fragrant, then pour in half a bottle of cola. Next, season with 5g of cooking wine for freshness, 2g of salt, a little sugar, 1g of chicken powder, and 1g of pepper. Stir well and cover the pan. Simmer over medium-low heat for 10 minutes. After 10 minutes, the sauce should have thickened and the chicken wings are cooked through.
6.Allow the chicken wings to fully absorb the flavors from the sauce. Drizzle a small amount of chili oil for added color. Mix well before removing from the heat. Arrange the chicken wings on a plate, garnish with some chopped scallions, and serve.
Tips
1.When buying, choose fresh chicken wings with full and vibrant color, which ensures a better texture.
2.Drain the marinated chicken wings and fry them until golden brown to maintain a crispy exterior and tender interior.
3.Marinating the chicken wings in cola and seasoning allows them to become more flavorful. It is recommended to marinate for at least 2 hours, preferably overnight, to allow the seasoning to fully penetrate the meat.
Cola chicken wings not only bring about a wonderful sensation in taste but also evoke a sense of warmth and cozy familiarity associated with the passage of time. It is not just a dish, but a taste of homesickness and the essence of home. Regardless of the location, a mouthful of cola chicken wings always manages to stir up nostalgic feelings and a strong desire for home.