Garlic Water Spinach, a dish full of color, aroma and taste, is like the passion and vitality of summer, making people drool with desire. The green hollow cabbage stems are covered with golden garlic, like a perfect combination of summer sunshine and green leaves. When this dish is served on the table, a unique garlic aroma fills the air, instantly bringing people a sense of the warmth of the kitchen and the warmth of home.
Ingredients for Garlic Water Spinach:
| Water Spinach | 300g |
| Garlic | 20g |
| Salt | 2g |
| Chicken powder | 1g |
| Sugar | 1g |
| Starch | 3g |
| Dried chilli | 5g |
| Sesame oil | 3g |
Step:
1.First, we prepare the ingredients. Choose a bunch of fresh water spinach, wash it carefully, cut it in half, and separate the leaves from the stems. Next, crush a few garlic cloves and chop them into garlic powder. These garlic powder will be the finishing touch of this dish. Finally, add a small handful of dried chili peppers to add a subtle spicy flavor to the dish. Now that the ingredients are ready, we are looking forward to combining these delicious flavors to create a dish that is delicious in every way.
2.Boil some water in a pot, add a little cooking oil, which can maintain the bright green color of the water spinach and prevent nutrient loss. When the water is boiling, first put the stems into the pot and blanch for 20 seconds, then put the leaves in the pot and continue to blanch for another 20 seconds. Afterwards, pour out the water and drain the leaves.
3.Heat the oil in the wok, and after the oil is heated, pour in the garlic powder and dry chili peppers to release the aroma. Stir-fry the water-saturated water spinach in the wok for a few times. When the water spinach is hot, remove it from the wok and season it. Add two grams of salt, one gram of chicken powder, and a little sugar. After adding the salt, be sure to turn on the fire and stir-fry quickly to prevent the water spinach from releasing water again, which will affect its freshness and tenderness. Add a little water starch, which will preheat and gelatinize the starch, so that the seasoning can be adsorbed on the surface of the water spinach, which will make it more flavorful. Finally, pour in a little sesame oil to brighten the color.
4.With the promotion of hot oil, the aroma of garlic and dried chili explodes instantly, which complements the freshness of water spinach. After mixing, immediately remove the delicious garlic water spinach from the pot and place it on a plate. The green water spinach stems spread out in the plate, like pieces of green leaves, and the golden garlic powder dotted among them, like stars. A tempting aroma emanates from the plate, making people drool. At this moment, you can finally taste this delicious dish of garlic water spinach with color, fragrance and taste. One bite, the freshness of water spinach and the spicy aroma of garlic intertwine into a wonderful melody in the mouth. This dish is not only a delicacy, but also a kind of enjoyment of life, making people immersed in it.
Tips:
1.When blanching water spinach, add a little cooking oil, which can maintain the bright green color of water spinach.
Garlic Water Spinach tastes fresh and juicy. A light bite can taste the delicate taste of hollow cabbage and the spicy aroma of garlic. Each hollow cabbage in this dish is like a dancer, jumping and dancing on the tip of the tongue, blooming with the rhythm and color of summer. The garlic aroma is like a summer breeze, gently blowing on every taste bud, making people indulge in this beautiful time.