The minced meat steamed with egg offers a combination of flavors and textures that is truly enjoyable. The golden hue and enticing aroma add to its appeal. Each bite reveals the harmonious blend of seasoned minced meat and tender egg, creating a delectable sensation. The aromatic meat and the silky texture of the egg complement each other, resulting in a memorable experience. Furthermore, this dish boasts high nutritional value, making it a delicious and wholesome choice.
Ingredients for steamed eggs with minced meat:
| Egg | three |
| Chili pepper | 10g |
| Chopped green onion | 10g |
| Garlic | 5g |
| Ginger | 5g |
| Minced pork | 150g |
| Salt | 3g |
| Soy sauce | 3ml |
| Steamed fish soy sauce | 4ml |
Step：
1.The ingredients needed for this recipe are: eggs, minced pork, diced red bell pepper, minced garlic, minced ginger, and chopped scallions.
2.After beating the eggs, add a pinch of salt and mix well. Then, pour in warm water at a ratio of 1:1.5 (eggs to water). Mix everything together again.
3.After beating the egg mixture, pour it into a container. Using chopsticks, skim off any foam or bubbles that have formed on the surface.
4.Heat up a pan and add cooking oil. Once the oil is hot, add the minced pork and stir-fry it. Then, add the minced ginger and continue to stir-fry until fragrant. Finally, pour in some soy sauce for seasoning and flavor.
5.Bring water to a boil in the pot. Once the water is boiling, carefully pour the egg mixture into a heatproof dish or a steaming plate. Cover the dish with a lid, and place it in the pot. Steam the dish over medium heat for approximately 6 minutes. You can also cover the dish with plastic wrap during steaming to help retain moisture.
6.Place the pre-cooked minced pork on top of the steamed egg mixture. Then, sprinkle diced red bell pepper over the minced pork. Steam the dish for an additional 30 seconds in the pot.
7.After steaming, drizzle some steamed fish soy sauce over the dish. Now, you can savor this delicious meal. Enjoy!
Tips：
1.Beating the eggs: Beat the eggs until they are well mixed and slightly frothy. This will create a light and fluffy texture when steamed.
2.Garnishing and serving: Once steamed, you can garnish the dish with chopped scallions, cilantro, or any other preferred herbs for added flavor and presentation. Steamed minced meat with egg can be enjoyed with steamed rice or served as part of a shared main dish.
Steamed minced meat with egg is a simple and delicious home-cooked dish. It combines delicate minced meat with tender egg custard, presenting a unique texture and flavor through steaming. Making steamed minced meat with egg is not complicated, but it carries the warmth and love among family members. In the kitchen, we personally chop the minced meat into fine stuffing, gently beat the eggs, and then mix them together with care. In this process, we infuse our love and care for our family into every detail. When the steam slowly rises from the steamer, and the minced meat with egg gradually solidifies, a delightful aroma fills the air. At this moment, we know that deliciousness is about to be served. Carefully taking out the steaming hot dish, we savor it gently. The silky smooth texture and delicate taste immediately spread in our mouth. Every bite is captivating, as if tasting the care and love of our family.