Northeast One-Pot Delight, a dish that is both hearty and homestyle, is one of the most representative home-cooked dishes in Northeast China. It cleverly stews various ingredients such as meat, vegetables, and tofu together, presenting a rich and diverse texture and nutritional value. In history, Northeast One-Pot Delight originated in the countryside of Northeast China, where farmers invented it in winter to save ingredients. Today, this dish has become a characteristic cuisine in Northeast China, popular not only in families but also in restaurants and hotels. In addition, Northeast One-Pot Delight is also very nutritious. It is rich in protein, vitamins, and minerals, providing the body with sufficient energy and nutrition. At the same time, this dish also has the effect of keeping out the cold and keeping warm in winter. Northeast One-Pot Delight is a dish with rich taste, abundant ingredients, high nutritional value, and is a must-try dish whether it is family reunion or friends gathering.
Ingredients for Northeastern One-Pot Delight：
| Flour | 100g |
| Yeast | 2g |
| Sugar | 2g |
| Potato | 200g |
| Corn | 100g |
| Pork ribs | 200g |
| Ginger | 8g |
| Green onion | 8g |
| Star anise | 3g |
| Cinnamon bark | 3g |
| Onion | 20g |
| Garlic | 8g |
| Soy sauce | 5g |
| Chopped green onion | 8g |
| Green beans | 100g |
| Shaoxing wine | 5g |
| Dried chilli | 5g |
| Soybean paste | 20g |
Step:
1.In a bowl, add 100 grams of flour, then add 2 grams of yeast and 2 grams of sugar. Stir them evenly with chopsticks, then slowly pour in water at around 30 degrees Celsius. Continue stirring with chopsticks until the mixture forms lumps. Next, knead the lumps into a dough. After kneading the dough, cover it with a small bowl and place it in a warm area to let it ferment for about an hour.
2.Prepare two potatoes, cut them into large chunks, and set them aside. This is an essential step in cooking this dish. Potatoes are starchy vegetables that provide a rich texture and full-bodied consistency to the dish. During simmering, the potatoes gradually soften and absorb the flavors from the broth, becoming more delicious. In Northeastern One-Pot Delight, the nutritional value of potatoes is fully utilized. By combining them with meat and other vegetables, it provides a comprehensive and balanced nutrient intake. Additionally, during the simmering process, the nutrients from the meat and vegetables blend together, making the dish even more nutritious.
3.Take a corn cob and cut it into small pieces. Cutting the corn into small pieces ensures even heating and thorough cooking throughout. If the corn is too long, it may result in unevenly cooked or overcooked sections, affecting both the taste and nutritional value. Cutting the corn into small pieces also makes it easier to eat. Corn is a highly nutritious food, rich in dietary fiber, vitamins, and minerals such as vitamin A, vitamin C, potassium, and calcium. These nutrients have many benefits for the body.
4.After thoroughly washing the fresh green beans, gently break them into small pieces with your hands and set them aside. These vibrant green vegetable fragments add a burst of color and freshness to the dish. They emit a refreshing aroma, as if carrying the essence of nature. The prepared green bean pieces will add a unique flavor and visual delight to our dish.
5.Cut the pork ribs into small pieces and wash them thoroughly with clean water. These rib pieces have a firm and succulent texture, with a slight pink hue. Through the reflection on the water surface, we can see their smooth and glossy meat, exuding an enticing aroma. These cleaned rib pieces are now ready for the next step of cooking, adding rich flavors and textures to our dish.
6.Pour an appropriate amount of oil into a preheated pot. Once the oil is hot, add ginger slices, scallion sections, star anise, cinnamon bark, diced onions, minced garlic, and dried chili. The sautéing of these spices fills the kitchen with a rich aroma. Ginger emits a spicy yet fresh fragrance, scallions offer a delightful aroma, while star anise and cinnamon bark unique and warm scents, building anticipation for the delicious dish about to be cooked. Then, pour the cleaned pork rib pieces into the pot and immediately add a tablespoon of soybean paste, stirring gently to evenly coat each piece with the sauce, releasing a savory and salty flavor. Next, add the prepared green bean pieces, corn kernels, and potato chunks into the pot in sequence. The tenderness of the green beans complements the meaty texture of the pork ribs, the sweet crunchiness of the corn adds a unique texture to the dish, and the softness of the potatoes makes the entire dish more rich and satisfying. Stir-fry all the ingredients evenly over medium heat, allowing them to fully blend and absorb the aromas of various seasonings.
7.Now it’s time to season the dish. Pour some Shaoxing wine and a sufficient amount of soy sauce into the pot. The unique aroma of Shaoxing wine enhances the complexity of the dish, while the soy sauce imparts a rich savory taste to the pork ribs and vegetables. Then, add an appropriate amount of hot water, which quickly brings out the aroma of the pork ribs and helps cook the ingredients thoroughly. Reduce the heat to low, cover the pot, and let it simmer. During the 40-minute cooking process, the moderate temperature allows the ingredients to fully absorb the flavors of the seasonings, while preserving their nutritional integrity. The slow simmering ensures that the pork ribs become tender and the green beans and other vegetables are cooked while maintaining a certain texture. During this time, we can patiently wait, enjoying the enticing aroma filling the kitchen, anticipating the delicious dish that is about to be completed.
8.Roll the pre-fermented dough into thin sheets, showcasing a soft and elastic texture. Gently brush a layer of clear oil on the sheets to make them smoother. Then, sprinkle some fragrant chopped scallions, infusing the rolls with a refreshing flavor. Begin rolling and pulling the sheets from one end, gently stretching and compacting the roll with your fingers. Continue cutting the rolled sheets into small pieces, each one shaped and visually appealing. Finally, slightly stretch both ends of each cut piece, giving the rolls a more refined appearance. And there you have it, our carefully crafted rolled dough. They possess a soft texture and a subtle hint of scallion fragrance.
9.When the ribs reach the tender and succulent state, we carefully place our meticulously crafted rolled noodles into the pot. To maintain their texture and shape, gently place the rolled noodles on top of the simmering ribs, ensuring they are not overly crushed. Cover the pot and continue to simmer for 6 minutes. During this time, the noodles will gradually absorb the delicious broth around them, becoming more plump and flavorful. As the simmering process continues, steam evaporates, causing a thin layer of mist to lazily rise from the surface of the noodles, as if indicating the impending delight we are about to taste.After 6 minutes of simmering, the entire dish of Northeast-style one-pot cuisine is finally complete. The enticing aroma, vibrant colors, and exceptional flavors of the braised spare ribs with embedded noodles blend perfectly together. The ribs are tender, juicy, while the noodles are moist and delicate. With each bite, you experience a rich and delightful combination of textures. This dish represents the abundant culinary culture of Northeast China and is a classic delicacy filled with warm family memories.Now, get ready to savor this delicious Northeast-style one-pot dish! It will provide you with a satisfying and blissful gustatory experience.
Tips:
1.Select fresh ingredients such as meat and vegetables to ensure the dish’s texture and nutritional value.
2.Process different ingredients accordingly, like washing, cutting into pieces or slices, to enhance their compatibility with other ingredients.
On the vast snowy plains of Northeast China, wisps of cooking smoke rise, carrying the aroma of the one-pot dish. This dish reflects the character of Northeasterners—straightforward, genuine, and without any frills. Large chunks of meat, hearty potatoes, and a broth infused with the flavors of meat and vegetables simmer in the pot, enticing everyone’s taste buds. When the lid is lifted, a rich fragrance engulfs the senses. It’s a blend of meaty and vegetable freshness, a taste that instantly makes one forget the cold, fatigue, and all worries. In that fleeting moment, it feels as if the entire world stands still, leaving only the tantalizing flavors bubbling in the pot and an overwhelming sense of happiness in people’s hearts.Then comes the time to savor it. Each bite is a pleasure, each bite brings satisfaction. The meat is tender, juicy, and the vegetables are refreshing and delicious, infused with incredible flavors. It’s a deep sense of contentment and happiness welling up from within, a taste of home that can bring tears to one’s eyes. This is Northeast-style one-pot cuisine—a dish that moves people, filled with the flavors of home. No matter where you go, no matter what difficulties you face, as long as there is a pot of this stew, it can instantly make you forget all your troubles and feel the warmth and happiness of home.