Hawthorn balls, a traditional dessert made from hawthorn, are known for their vibrant red color, round shape, and enticing aroma. They not only arouse one’s appetite but also evoke rich emotions and experiences. The first time I saw a hawthorn ball, I was captivated by its bright red color. It was as red as fire, as red as a sunset, bringing joy to my heart. Its round body seemed like a masterpiece crafted by the heavens, tempting me to touch it. Even more enchanting is the moment when the hawthorn ball is bitten into, releasing a unique fragrance that instantly fills the air, transporting me to a hawthorn forest, where I can feel the gifts of nature.
Hawthorn ball materials
| Maybush | 500g |
| Sugar | 30g |
Steps:
1.Prepare 500g of hawthorn and wash it thoroughly. Next, use a hollow tube to carefully poke out the seeds from the middle of the hawthorn, ensuring that the flesh remains intact. Afterward, rinse the hawthorn again with clean water to remove any remaining juice and impurities. This processed hawthorn will be cleaner, more aesthetically pleasing, and suitable for cooking or making other foods.
2.Cut the hawthorn open, remove the core, and place the flesh into a juicer. Turn on the juicer and finely grind the hawthorn flesh into a rich jam. The high-speed rotation of the juicer fully releases the juice from the flesh, resulting in a smooth and creamy jam with a strong hawthorn aroma.
3.Pour the hawthorn jam into a flat-bottomed pan and heat it over low heat. Then add an appropriate amount of white sugar and continue to simmer. By stirring and cooking, the hawthorn jam gradually becomes thick and concentrated. Once the jam reaches the desired consistency, pour it all out. This homemade hawthorn jam is both sweet and sour, with a rich fruity aroma, making it delicious.
4.When the hawthorn jam cools down, it will become thicker. By rolling it into small balls with your hands, you can add fun and texture to the hawthorn jam. Coat these small balls with a layer of white sugar, which not only increases sweetness and flavor but also provides a unique mouthfeel. This method of making hawthorn balls makes them even more delicious and convenient to carry, allowing us to enjoy this tasty snack with joy.
Tips:
- Moistened hands: Before rolling into small balls, slightly moisten your hands. This prevents the hawthorn jam from sticking to your hands and makes the rolled balls smoother.
- Gentle pressing: After coating with white sugar, lightly press on the hawthorn balls with your fingers to help the sugar adhere better to the surface and make the balls more compact.
In my heart, hawthorn balls are not just a delicacy but also a beautiful memory. I remember when I was young, whenever winter came, my mother would always buy some hawthorn balls for me to satisfy my cravings. In those cold winter days, each hawthorn ball was like a torch, adding warmth to my life. Now that I have grown up, hawthorn balls still hold a special place in my heart during winter, providing comfort and consolation. All in all, hawthorn balls not only have a beautiful appearance and unique taste but also carry the memories of my childhood and the emotions of my hometown. While savoring this delicious treat, we can also feel the gifts of nature and the passage of time. Let’s taste the beauty and uniqueness of hawthorn balls together and experience the profound emotions they bring!