Golden Soup with Pelteobagrus fulvidraco, a mouth-watering delicacy. This dish is renowned for its unique golden-colored broth and the delicious texture of the yellow croaker fish. As soon as it is served, a rich aroma wafts through the air, instantly captivating anyone in its presence. The tender and flavorful Pelteobagrus fulvidraco meat delights the palate with every bite. Paired with meticulously crafted golden broth, this dish elevates the culinary experience to new heights. Whether it’s the texture or the taste, Golden Soup with Pelteobagrus fulvidraco is a gastronomic delight that should not be missed.
Ingredients for Golden Soup with Pelteobagrus fulvidraco：
| Pelteobagrus fulvidraco | 800g |
| Pumpkin | 200g |
| Green onion | 10g |
| Garlic | 10g |
| Ginger | 10g |
| Salt | 15g |
| Essence of chicken | 3g |
| Cooking wine | 10g |
| Red pepper | 8g |
| Green pepper | 8g |
| Pepper powder | 3g |
| Chili paste | 6g |
| Rattan pepper oil | 3g |
Step:
1.Preparing the ingredients, slice the pumpkin into suitable pieces and steam until tender. Steaming the pumpkin makes it easier to mash into a puree, which provides convenience for subsequent cooking. Additionally, prepare the scallion, ginger, and garlic by slicing them. This preparation method makes them easier to handle and allows their flavors to be fully released, adding a special aroma to the dish. Slicing and steaming the pumpkin, as well as slicing the scallions, ginger, and garlic, are important steps in making Golden Soup with Pelteobagrus fulvidraco. These preparations ensure a smooth texture and unique flavor in the final dish.
2.In a pot, heat a small amount of oil and sauté the sliced scallions, ginger, and garlic until fragrant. This will release their aromas and add richness to the soup base. Next, add a sufficient amount of chili sauce and continue stir-frying until aromatic. The addition of chili sauce adds spiciness and enhances the flavor profile of the dish. Then, add the steamed pumpkin puree to the pot and stir-fry together with the scallions, ginger, garlic, and chili sauce. The pumpkin puree thickens the broth and adds richness to the texture and nutritional value of the Golden Soup with Pelteobagrus fulvidraco. Add an appropriate amount of water, salt, chicken powder, and black pepper. Simmer for three minutes to allow the seasonings to fully blend and infuse into the broth, intensifying its flavor. Finally, remove the residue from the pot, leaving behind the rich golden broth. Now, the soup base is ready, and you can proceed to cook and enjoy this delicious dish.
3.Before cooking, marinate the Pelteobagrus fulvidraco with a pinch of salt and cooking wine for half an hour. This helps remove any fishy odor and improves the tenderness and taste of the fish after cooking. Once the water boils, add the marinated yellow croaker and cook for 8-10 minutes. This cooking time ensures that the fish is thoroughly cooked and allows the flavor from the fish bones to infuse into the broth, adding richness to the soup base. After cooking, remove the Pelteobagrus fulvidraco and place it in a bowl for later use. The cooked Pelteobagrus fulvidraco should be tender and complement the golden soup base perfectly. With the Pelteobagrus fulvidraco cooking step completed, you can proceed to the next step of combining the Pelteobagrus fulvidraco with the soup base.
4.To enhance the flavor, add a small amount of Rattan pepper oil to the Golden Soup with Pelteobagrus fulvidraco . This special seasoning adds a unique spiciness and aroma, making the dish more appetizing. Additionally, cut green and red chili peppers into rings and simmer them in the soup for about one minute. This treatment helps release the aroma of the chili peppers and adds a mild spicy kick to the Golden Soup with Pelteobagrus fulvidraco . The addition of Rattan pepper oil and chili peppers not only adds a vibrant color to the dish but also provides a stimulating spiciness.
5.When the Golden Soup with Pelteobagrus fulvidraco is ready, gently pour it into the bowl containing the cooked yellow croaker. This ensures that the soup base is full of the fish’s aroma and flavor, perfectly blending it with the Pelteobagrus fulvidraco. As you pour the golden soup into the bowl, you can appreciate its rich golden color and the enticing aroma floating through the air. This Golden Soup with Pelteobagrus fulvidraco is not only a delicious dish but also an exquisite artwork that tantalizes both the taste buds and the visual senses. Now, the Golden Soup with Pelteobagrus fulvidraco is complete! Hold the bowl and enjoy this flavorful dish, savoring the tender texture of the fish, the richness of the soup base, and the delicate balance of the seasonings. May you relish this unique and delicious Golden Soup with Pelteobagrus fulvidraco!
Tips:
1.Before cooking, marinate the Pelteobagrus fulvidraco with a pinch of salt and cooking wine for about half an hour. This helps to remove any fishy odor and enhances the tenderness of the fish.
2.The cooking time for the fish should not be too long to avoid overcooking and making the Pelteobagrus fulvidraco tough. Usually, cooking for 8-10 minutes is sufficient to ensure that the fish is thoroughly cooked.
Golden Soup with Pelteobagrus fulvidraco is not only a delicious dish but also a nutritious one. Pelteobagrus fulvidraco is rich in high-quality protein and various vitamins, which provide nourishment to the body. Additionally, the golden soup base includes ingredients such as ginger and scallions, which can help warm the stomach and relieve symptoms of weakness or digestive discomfort. Enjoying this dish not only satisfies your taste buds but also brings health benefits to your body. Whether it’s a family gathering or a friends’ get-together, Golden Soup with Pelteobagrus fulvidraco is a highly recommended delicacy.