Garlic sauce 蒜蓉酱（suàn róng jiàng）
Calories: 126kcal/100g
Function: Enhances the taste of dishes, adds color to dishes, satisfies different taste preferences
Introduction: Garlic sauce is a sauce made primarily from garlic and oil. Its main characteristics are a rich and spicy flavor, with a fresh and refreshing texture. Garlic sauce has become a secret flavor code throughout the country, combining sweetness, saltiness, and the aroma of fried garlic and fresh spicy garlic. Whether used for barbecue or steaming seafood and vegetables, it is one of the essential sauces for home cooking.