On a hot summer afternoon, the aroma of stir-fried spicy and sour rice noodles fills the air, bringing a refreshing and appetizing sensation. The rice noodles are soft and tender, complemented by the tantalizing flavor of spicy and sour peppers, satisfying the taste buds. A plate of visually appealing and aromatic stir-fried spicy and sour rice noodles is placed on the table, its enticing fragrance making one’s mouth water. With chopsticks, pick up a strand of rice noodle that is incredibly smooth and silky. As you take a bite, the combination of the soft texture and the lingering spiciness and sourness creates an unforgettable experience.
Ingredients for fried powder peel with sour chili
| sheet jelly | 200g |
| Garlic leaf | 50g |
| Pickled pepper | 20g |
| 50g | |
| Dark soy sauce | 5ml |
| Steamed fish soy sauce | 3ml |
| Salt | 3g |
Step:
1.Prepare the necessary ingredients: (Pre-soak the rice noodles in warm water, cut garlic sprouts into segments, and cut the spicy peppers into strips.)
2.Add water to a pot and bring it to a boil. Then, add the pre-soaked rice noodles and let them cook in the boiling water until they become translucent and soft. Once cooked, remove the rice noodles from the pot and rinse them with cold water to stop the cooking process.
3.Heat oil in a pan and add minced beef. Stir-fry the minced beef until it becomes fragrant and well-cooked. Once the beef is cooked, reduce the heat to low.
4.Add the spicy peppers and soy sauce to the pan for seasoning. Continue stir-frying to bring out the aroma of the spicy peppers.
5.Add the rinsed rice noodles to the pan and stir-fry them over medium heat until they are evenly coated with the seasonings. Then, add soy sauce and salt for seasoning. Next, add the garlic sprouts and continue stir-frying.
6.Finally, add steamed fish soy sauce to the pan and stir-fry everything together until well combined. Once done, you can remove the dish from the heat and transfer it to a serving plate.
Tips:
1.The jelly sheet needs to be soaked and cooked beforehand, so that it will be more chewy and elastic.
2.Control the heat: During the stir-frying process, maintain medium to low heat to avoid overcooking the rice noodles too quickly and causing them to become mushy. This will also allow the seasonings to penetrate the rice noodles more effectively, enhancing the overall texture.
A plate of visually appealing and aromatic stir-fried spicy and sour rice noodles is placed on the table, its enticing fragrance making one’s mouth water. Using chopsticks, pick up a strand of rice noodle that is incredibly soft and silky. With each bite, you can savor the delightful combination of the smooth texture and the lingering spiciness and sourness. Stir-fried spicy and sour rice noodles are not just a delicious dish, they also symbolize wonderful moments of family reunion and friendship gatherings. Whether enjoyed with family or shared with friends, this delectable dish brings joy and warm memories.