“The aroma of fried eggs wafts into my nostrils, rich and captivating, reminding me of my mother’s cooking! On a leisurely morning, let’s have a delicious fried egg and start the day with a wonderful life!”
The ingredients for fried eggs would be translated as follows:
Steps:
1.Prepare the ingredients
3.Place a small amount of cooking oil in a flat-bottomed pan.
4.Once the oil is hot, reduce the heat to low and add the onion rings.
5.Slowly place the eggs into the onion rings.
6.When the egg whites start to solidify, sprinkle a little salt and black pepper.
Tip
1.When frying eggs, onion rings were used to shape them. In actual practice, you can also use various shaped metal rings available in the market or simply fry without shaping.
2.If you don’t like runny eggs, fry them a little longer or cook both sides.
3.When enjoying fried eggs, you can pair them with various ingredients such as sausages, bacon, vegetables, etc., to create a wide range of flavors and tastes.
This article introduces the method and nutritional value of frying eggs. In addition to being delicious, it is also highly convenient. Additionally, some common cooking techniques and precautions are shared. We hope you enjoy it.
