In tranquil moments, Matcha Nougat dances to the rhythm of green poetry. The delicate matcha powder resembles tender green buds in spring, gently covering the soft milk nougat. With a gentle bite, the sweet milk and subtle elegance of matcha blend harmoniously on the lips, like a gentle breeze, bringing a sense of serene happiness. Each mouthful is a beautiful poem, immersing in the world of taste, experiencing the warmth of nature.
Ingredients for Matcha Nougat：
| Butter | 50g |
| Milk powder | 140g |
| Peanut | 30g |
| Matcha powder | 10g |
| Marshmallows | 300g |
Step:
1.Place the chopped butter into a saucepan and heat it slowly over low heat until completely melted. Meanwhile, take out the marshmallows from their packaging and cut them into small pieces using clean scissors for easier handling. Once the butter is fully melted, gradually add the prepared marshmallow pieces into the saucepan, stirring gently with a large spoon to ensure they mix well with the butter. During the stirring process, the marshmallows will become soft and smooth, presenting a light yellow shine.
2.Add high-quality powdered milk, which will give the marshmallows a lighter shade. Then, delicately sprinkle matcha powder into the saucepan, instantly releasing a subtle tea fragrance. Use a silicone spatula to thoroughly mix the powdered milk, matcha powder, and marshmallows until they are fully blended, forming a smooth and even green mixture. At this point, pour in the roasted and peeled peanuts, and gently stir them with the spatula. The peanuts will start to soften under the mixture’s temperature, emanating an enticing aroma. Ensure all the ingredients are well incorporated, so that each peanut is surrounded by the marshmallow and matcha powdered milk mixture.
3.Once the mixture is evenly mixed, you can pour it into a large square baking pan and use a scraper to shape the mixture into a flat shape. Allow the mixture to cool and solidify completely before cutting it into your desired sizes. Each piece of matcha nougat encapsulates the crunchiness of peanuts, the softness of marshmallows, and the fragrant taste of matcha. It offers a delightful and rich texture, making it a great choice as a snack or dessert.
Tips:
1.Ensure that the marshmallows are added to the melted butter only after it is completely melted, using medium-low heat.
2.After pouring the mixture into the mold, line it with parchment paper and use a rolling pin to flatten the surface. Once thoroughly cooled, remove from the mold.
Matcha Nougat resembles a picturesque scene, showcasing the captivating beauty of the East. The vibrant green color of matcha is reminiscent of tender grass on a hillside, pure and refreshing. The soft milk nougat is like the gentle glow of dawn, softly brushing against the soul. It feels as if one is immersed in a tranquil courtyard, inhaling the aroma of green tea and embracing the serenity of time. Matcha Nougat not only offers a delightful taste but also soothes the spirit, allowing one to immerse themselves in a realm of poetry and tranquility.