Braised Beef with Potatoes not only boasts delicious flavors but also offers a wealth of nutritional value. Beef is rich in protein, iron, zinc, and other minerals, which contribute to increased strength and provide essential nutrients. Additionally, beef contains collagen, benefiting skin and joint health. On the other hand, potatoes are a high-quality source of carbohydrates, containing vitamins C, B6, and dietary fiber. They provide sustained energy and promote a healthy digestive system. Overall, Braised Beef with Potatoes offers both delectable taste and a range of nutritional benefits for the body.
Comprehensive rating:
| PREP TIME | COOK TIME | VARIETY | MOUTHFEEL | LEVEL |
| min | min | 13 | Soft and glutinous | Moderate |
Ingredients for beef with Potatoes:
| Brisket | 800g |
| Potato | 150g |
| Green onion | 10g |
| Ginger | 10g |
| Pepper | 3g |
| Cinnamon bark | 2g |
| Star anise | 6g |
| Cooking wine | 5g |
| Light soy sauce | 10g |
| Oyster sauce | 5g |
| Rock sugar | 6g |
| Fennel Seeds | 2g |
| Pepper powder | 3g |
Steps:
1.First, prepare fresh brisket and choose a cut with a good balance of fat and lean meat, along with some connective tissues. Cut the brisket into small pieces to accelerate cooking time and allow for better flavor absorption. Next, prepare an adequate amount of green onion and ginger. Green onion provide a fresh aroma, while ginger helps eliminate any unpleasant odor and adds flavor. Chop the green onion and ginger into small pieces to release their aromas and flavors during the cooking process. Then, fill a large pot with enough cold water and add the brisket. Bring it to a boil over high heat and skim off any impurities or foam that rise to the surface. This will help remove blood and impurities, resulting in a clear soup. Once boiled, remove the brisket and set aside on a plate.
2.Next, pour an adequate amount of oil into the pot, and prepare some pepper, fennel seeds,cinnamon bark and star anise, These spices will add complex and fresh flavors to the braised beef with potatoes. Once the oil is hot, add the prepared spices. Once you smell the fragrant aroma of the spices, add the diced brisket. Stir-fry the brisket over medium-low heat until it turns golden brown. This process not only enhances the flavor of the brisket but also helps maintain its tenderness. When the brisket is golden brown, add a moderate amount of cooking wine along the edge of the pot. Cooking wine serves to remove any unpleasant odor and enhance the aroma, as well as further infusing the brisket with flavor.
3.Next, add the broth that was used to blanch the brisket into the pot. This broth is already infused with the meaty flavors and aroma. Then, add a moderate amount of light soy sauce, oyster sauce, and rock sugar. Light soy sauce adds a savory taste to the dish, while oyster sauce enhances the umami flavor and rock sugar balances the overall seasoning. Increase the heat to high and bring the broth to a rapid boil. This will quickly meld the flavors of the seasonings together and make the broth more concentrated.
4.Next, prepare a potato by washing and peeling it. Then, cut the potato into evenly-sized cubes to maintain their shape and texture. Place the diced potato in a bowl and add enough water to cover it. This helps remove excess starch from the potato, making it more refreshing and improving its texture. Set aside the soaked potato cubes. Then, add the prepared potato cubes into the pot. Reduce the heat to low and cover the pot with a lid, allowing the potatoes to simmer slowly. The simmering process takes about 45 minutes, during which the potatoes can absorb the flavors and broth from the brisket, becoming soft and flavorful.
5.The stewed potatoes with brisket is now ready, and we can carefully transfer it from the pot to a beautiful plate. Arrange the stewed potatoes and brisket neatly, making it more enticing and visually appealing. When tasting it, we will discover that the brisket is tender and juicy, complemented by the soft and starchy potatoes, all immersed in a rich gravy. Every bite offers a delightful combination of the savory brisket and the velvety potatoes, leaving a lasting impression. Whether it’s to warm up during the cold winter season or to gather with loved ones and friends, enjoying a steaming hot dish of stewed potatoes with brisket brings warmth and satisfaction. Come and savor this delicious dish, and experience the wonderful enjoyment it brings!
Tips:
1.Choose brisket that is suitable for slow cooking. Brisket is typically taken from the abdominal area of the cow and has a tougher texture. When purchasing, look for brisket that has an even distribution of fat and lean meat, with clear grain patterns. This ensures that the brisket becomes tender and succulent during the slow cooking process, resulting in a smooth and tender texture.
2.Prepare the potatoes well in advance. Before adding them to the dish, peel and cut the potatoes into chunks, then soak them in water for some time. This helps remove excess starch and surface impurities from the potatoes, making them fresher and enhancing their texture. Additionally, you can rinse the potatoes several times with cold water to eliminate any remaining starch, resulting in softer and smoother potatoes. When slow-cooked with brisket, the potatoes will absorb the flavors and juices of the b, adding brisket deliciousness and a velvety texture.
Stewed potatoes with brisket is a classic dish that offers a rich and satisfying taste. The brisket, slow-cooked for a long time, becomes tender and juicy, harmonizing with the soft and starchy potatoes to create a flavorful combination. The brisket has layers of flavor and delicious meatiness, while the potatoes absorb the essence of the brisket , resulting in a creamy texture. This dish not only boasts an enticing appearance but also tantalizes the senses with its mouthwatering aroma and taste. Whether it’s to warm up during winter or indulge your taste buds, stewed potatoes with brisket brings warmth and satisfaction.