The dish Pleurotus eryngii Not only does the name carry an auspicious meaning, but its appearance is also pleasing to the eye. Each individual abalone mushroom is carefully prepared, showcasing petals of golden color and emitting a tempting aroma. They are closely nestled together, resembling a flower of prosperity blooming on a plate, captivating the viewer.The nutritional value of this dish is undeniable. Abalone mushrooms are rich in protein, fiber, as well as various vitamins and minerals, making them highly nutritious. While satisfying the taste buds, they also provide ample nourishment to the body.
Ingredients for pleurotus eryngii
| Pleurotus eryngii | three |
| Sugar | 20g |
| Salt | 2g |
| White vinegar | 20g |
| Coriander | 1g |
| Cornstarch | 50g |
| Edible oil | 25g |
| Ketchup | 15g |
| Sesame oil | 10g |
Steps:
1.Start by preparing the ingredients. Trim the ends of 3 Pleurotus eryngii, then cut them into equal-length sections. Place two chopsticks on each side of the mushroom and make crisscross cuts on top without cutting through to maintain the shape.
2.Prepare a sweet and sour sauce in a separate bowl. Add 20g of granulated sugar, 2g of salt, and 20g of white vinegar. Mix well with chopsticks until the sugar and salt dissolve. Adjust the proportions of sugar and vinegar according to personal taste preference for a balanced sweet and sour flavor.
3.Once the ingredients are ready, blanch the Pleurotus eryngii. Fill a pot with an adequate amount of water and bring it to a boil. Add the cut Pleurotus eryngii to the boiling water, remove any scum that rises to the surface, and reduce the heat to medium. Blanch the mushrooms for about 2 minutes until they become soft and spread out. Then, rinse them with clean water and drain excess moisture.
4.In a bowl, add 50g of cornstarch. Coat the blanched Pleurotus eryngii evenly in the bowl, ensuring that the surface and gaps are covered with a thin layer of starch. Shake off any excess starch.
5.Next, deep-fry the Pleurotus eryngii. Heat a sufficient amount of cooking oil in a pan. When the oil temperature reaches around 70-80% hot and starts to lightly smoke, place the Pleurotus eryngii with the cut side facing down into the oil one by one. Fry them over low heat for about 1 minute until they turn golden brown. Once fully cooked, remove them from the oil and drain excess oil.
6.While leaving some oil in the pan, add 10g of tomato sauce and stir-fry until it dissolves. Pour the prepared sweet and sour sauce into the pan and add a small amount of water. Stir continuously to thicken the sauce. Finally, add a little sesame oil and mix well to give the sauce a shiny appearance.
7.Evenly pour the sauce over the fried Pleurotus eryngii. Use chopsticks or a spoon to gently drizzle the sweet and sour sauce onto each piece of Pleurotus eryngii, ensuring that all mushrooms are coated.
8.Prepare a serving plate and arrange a few green leaves at the bottom. Place two sprigs of cilantro as garnish. Cilantro is an aromatic herb that adds a special flavor to the dish. You can place the cilantro in the center or on the side of the plate, depending on personal preference. Arrange the coated Pleurotus eryngii on the plate, making sure to showcase their color and shape. The beautifully presented “Hua Kai Fu Gui Xing Bao Gu” dish is now ready to be served.
Tips
1.To remove any unpleasant odor, blanch the Pleurotus eryngii in hot water before cooking.
2.After blanching, cool the Pleurotus eryngii in cold water and squeeze out excess moisture.
3.When coating the Pleurotus eryngii with starch, make sure to shake off any excess starch to ensure that each strand is evenly coated.
4.To achieve a well-shaped result, use a colander or strainer to hold the Pleurotus eryngii while frying. Place the colander in the oil, and use a spoon to pour oil over the parts that are not in direct contact with the oil. Once they have formed their shape, remove them from the colander and continue frying until fully cooked.
Flourishing Prosperity Pleurotus eryngii is a dish that combines beautiful colors, enticing aroma, and delightful flavors. Its unique shape and rich texture have captivated the attention of countless food enthusiasts. By savoring this dish, not only can one satisfy their taste buds, but they can also experience the profoundness of traditional Chinese culture. Therefore, whether it’s for a family gathering or a friend’s dinner party, Flourishing Prosperity Pleurotus eryngii is an indispensable culinary delight that adds a touch of elegance to any occasion.