In the colorful kingdom of vegetables, there is an elegant princess named Fengwei Bitter Melon. She wears a emerald green dress with wavy gold edges, like the tail of a phoenix, hence the name Fengwei Bitter Melon. Her appearance has rekindled people’s awareness of the beauty and elegance of bitter melon. Fengwei Bitter Melon has a distinctive appearance, with a slender and symmetrical body, like a tall model. Her smooth and delicate skin is bright and shining, with a tempting luster in the sun. The traces of gold edges are like a beautiful painting, making people want to explore its essence. Her graceful body curves seem to tell the unique charm endowed by nature.
The ingredients of Fengwei bitter gourd
| Bitter melon | 200g |
| salt | 2g |
| suger | 3g |
| White vinegar | 5g |
| Sesame oil | 3g |
Steps:
1.Prepare a fresh bitter melon. Remove the two ends, then cut the bitter melon into four sections. When removing the seeds, be careful not to break the sections, as the seeds may affect the overall taste. Gently scrape the seeds away with a knife, then wash the sections clean with water.
2.Lay the bitter melon flat on a cutting board to ensure it won’t move during cutting and for accurate slicing. Use a diagonal knife to slice the bitter melon at intervals of 1cm without cutting through, to make it easier to cook and season during cooking. Finally, slice the bitter melon into thin threads with a thickness of about 3cm. This way of cutting will make the bitter melon easier to cook while also enhancing its overall texture and taste.
3.Soak the sliced bitter melon in water for 5 minutes to remove its bitterness, while also preserving its color and texture. Stir gently in the water to speed up the effect. After 5 minutes, remove the bitter melon and drain the water, then proceed to the next cooking step.
4.Chop the garlic into small pieces and dice the chili peppers. Put them into a bowl. Then add 2g of salt, 3g of sugar, 5g of vinegar, and 3g of sesame oil. Stir gently with chopsticks to mix well. This flavoring combination will enhance the taste of the bitter melon and make it more delicious.
5.Pour the seasoned sauce over the soaked bitter melon and stir gently with chopsticks to evenly mix, allowing the bitter melon to fully absorb the flavorings. Finally, plate up the Fengwei Bitter Melon and serve it as a refreshing dish!
Tips:
- Soaking: Soak the sliced bitter melon in water for 5 minutes to remove its bitterness and preserve its color and texture.
- Stirring: Gently stir the seasoned sauce and bitter melon together with chopsticks to evenly mix them.
When enjoying Fengwei Bitter Melon, it’s like savoring life itself. Its bitterness reminds us of the hardships and setbacks in life, while its sweetness symbolizes the joy and accomplishment we gain from overcoming difficulties. Fengwei Bitter Melon teaches us an important lesson: we must face and learn from our difficulties and setbacks, rather than avoid or give up on them. In this fast-paced age, we need to appreciate the beautiful things in life. Fengwei Bitter Melon is one such beautiful presence, not only providing a unique culinary experience but also imparting life’s deeper meanings. Let’s savor Fengwei Bitter Melon together and feel its unique charm! While doing so, you may also contemplate your own life and find the sweetness hidden among its bitternesses.