Female chicken 母鸡 ( mǔ jī )
Calories: 256kcal/100g
Nutritional Value: Promote appetite, Nourish yin and strengthen the body, Improve immunity
Not Suitable for: Gout Nephropathy Liver disease
Introduction: The female chicken has a small head, oval-shaped eyes, a pointed and hard beak, and dense, long feathers. Female chicken meat has a relatively high protein content, which is easily digested and absorbed by the human body. Consuming female chicken meat regularly can enhance physical strength, promote bone and tendon health, stimulate growth and development, and strengthen the immune system. Female chicken are rich in various vitamins such as vitamin A, vitamin D, and vitamin E, which play important roles in metabolism and the immune system. They also contain abundant minerals like calcium, phosphorus, and iron, which contribute to proper bone development and normal physiological functions. Female chicken soup is nourishing and can effectively treat conditions such as malnutrition, menstrual irregularities, anemia, and weakness. However, female chicken should not be consumed together with glutinous rice, as they have different effects on the spleen and stomach, which can cause discomfort and worsen diarrhea. Eating female chicken with chrysanthemum flowers can lead to toxic reactions, resulting in chest tightness and vomiting.